This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. Bløtkake is a traditional Norwegian dessert, and can be found on any celebration table, usually reserved for special occasions such as birthdays. It is also served on Norway's national day, May 17th. A Blotkake is berries and cream between layers of vanilla sponge cake. You may substitute the strawberries with either blueberries or blackberries.
Provided by Baby Kato
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- To Make the Cake:.
- Blend the flour with the baking powder and set aside. In a large bowl, whip the separated egg whites until fluffy; add in the sugar to the whipped egg whites gradually. Beat the mixture until it gets to a stiff meringue like consistency. In a seperate small bowl, beat the egg yolks until frothy. Gently fold the egg yolks and flour mixture into the egg whites and mix gently until well combined.
- Preheat your oven to 350°F.
- Butter and flour two 9-inch round cake pans. Divide the batter between the two pans. Bake the 9-inch layers until the centers spring back when touched with finger, approximately 30 minutes. Set on a rack to cool, leaving the cake layers in the pans. When cooled the centers of the layters may sink slightly.
- For the Custard Filling:.
- In a small saucepan mix the egg yolks, butter, cornstarch, half-and-half and sugar. Cook the mixture, stirring constantly over medium heat until it attains a smooth, thick and creamy texture. Remove from the heat, cover and cool. Once cool stir in the vanilla.
- Assembling the Cake:.
- Cut the 2 9-inch layers in half horizontally. Place one of the layers on a cake plate or serving plate and spread with some of the custard and place some of the berries into the custard.
- Add an additional layer of cake and spread with the strawberry or apricot jam adding more of the fruit.
- Add the third layer and spread again with custard adding berries.
- Top with the remaining layer of cake.
- An hour before serving whip the cream and flavor with the powdered sugar and vanilla, spread the whipped cream on top of the cake and garnish with some of the strawberries.
- Enjoy!
Nutrition Facts : Calories 4711.1, Fat 239.7, SaturatedFat 136.8, Cholesterol 2298.5, Sodium 1379.8, Carbohydrate 571.7, Fiber 11.5, Sugar 393.6, Protein 75
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Moooh Zwawy
[email protected]This is a great recipe for a classic strawberry cream cake. The cake is moist and fluffy, and the custard filling is creamy and delicious.
Jason Foster
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's absolutely delicious and perfect for any special occasion.
Mason Elichme
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Roger Royce
[email protected]I love the delicate flavor of this cake. It's not too sweet, and the custard filling is perfectly balanced.
Md Istiaksani
[email protected]This cake is a real showstopper. It's always a hit at parties and gatherings.
Basheer ghoto
[email protected]I'm not a skilled baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
Richard Butler
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any occasion.
Abrar Saim
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard fillings, but I'm so glad I did. The custard filling is light and fluffy, and it pairs perfectly with the strawberries and cake.
Greg Kisekka
[email protected]This is a beautiful and delicious cake. The strawberry cream filling is especially delightful.
Chukwukadibia nnamdi precious
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Abreham Heyru
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The final product is absolutely stunning.
Ana Hampton
[email protected]I'm not a huge fan of strawberries, but I loved this cake. The custard filling is so creamy and delicious that it makes up for the strawberries.
nikos zervas
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
florida lowridin
[email protected]The instructions were clear and easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Endulge Therapy
[email protected]This cake was a showstopper at my last party. It was beautiful and delicious, and everyone loved it.
Speedo Paraboy
[email protected]I love the combination of flavors in this cake. The strawberries and custard filling are a perfect match.
zakiro Mama zamzam
[email protected]This is my new favorite cake recipe. It's not too difficult to make, and the end result is always impressive.
Cam
[email protected]I made this for a special occasion and it was a huge success. The cake was moist and fluffy, the custard filling was creamy and smooth, and the strawberries added a perfect touch of sweetness. Highly recommend!
Kare Boakye
[email protected]Easy to follow recipe with a delicious outcome. The strawberry cream filling was especially delightful.
Keira Ames
[email protected]This cake was delightful. The creamy custard filling, fresh strawberries, and light sponge cake perfectly complemented each other. It was a hit at our party and everyone asked for the recipe.