Best 2 Mock Chocolate Cookie Crust Recipes
If you're looking for a delicious and easy-to-make mock chocolate cookie crust, you've come to the right place. This article will provide you with all the information you need to create a perfect mock chocolate cookie crust, from the ingredients you'll need to the step-by-step instructions. Whether you're a seasoned baker or a complete novice, this article will help you create a mock chocolate cookie crust that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
CHOCOLATE COOKIE CRUST
Steps:
- Preheat the oven to 350°F (175°C).
- Crumble the cookies into the work bowl of a food processor and process until finely ground. Alternatively, you can put them in a bag and whack them with a rolling pin until finely crushed. Pour the butter into the crumbs and mix (hands are best for this) until the butter is fully incorporated and the texture is that of wet sand. Firmly press the crumbs against the sides of a 9-inch (23-cm) pie pan, then against the bottom of the pan (the underside of a measuring cup works well for smoothing the bottom crust). Chill the crust for at least 15 minutes to help prevent it from crumbling when serving.
- Bake the crust for 10 minutes, or until fragrant. Remove it and allow it to cool before filling.
Tips:
- Use a food processor or blender to finely grind the cookies. This will help the crust to be smooth and even.
- If you don't have a food processor or blender, you can place the cookies in a resealable plastic bag and crush them with a rolling pin.
- Be sure to press the cookie crumbs firmly into the bottom of the pie plate. This will help the crust to hold together.
- If you're using a no-bake cheesecake filling, you can chill the crust for at least 30 minutes before adding the filling. This will help the crust to set.
- If you're using a baked cheesecake filling, you can pre-bake the crust for 10-12 minutes before adding the filling.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
A mock chocolate cookie crust is a delicious and easy way to add a chocolatey flavor to your favorite cheesecake recipes. It's also a great way to use up leftover cookies. With just a few simple ingredients, you can create a delicious and impressive dessert that your friends and family will love. So next time you're looking for a new cheesecake crust recipe, give this mock chocolate cookie crust a try. You won't be disappointed!
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