PORK MUSHROOM STROGANOFF
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. , Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kris Hamann
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved the rich, savory sauce and the tender pork. I will definitely be making this again.
khalilmobile center
[email protected]This stroganoff was delicious! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Layla Calderon
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the pork is always tender and juicy. I usually serve it over egg noodles, but it's also good with mashed potatoes.
Wade SwiftBird
[email protected]This recipe was easy to follow and the stroganoff turned out delicious! I used a combination of white and cremini mushrooms, and the sauce was creamy and flavorful. The pork was also very tender.
Zamambo Mkhize
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved the rich, savory sauce and the tender pork. I will definitely be making this again.
Jassim Ojan
[email protected]This stroganoff was delicious! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Alia Etman
[email protected]I've made this stroganoff several times and it's always a hit. The sauce is rich and flavorful, and the pork is always tender. I like to serve it over egg noodles or rice.
Jennifer Moore
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the pork is always tender and juicy. I usually serve it over egg noodles, but it's also good with mashed potatoes.
paul alex
[email protected]This recipe was easy to follow and the stroganoff turned out delicious! I used a combination of white and cremini mushrooms, and the sauce was creamy and flavorful. The pork was also very tender.
Iviwe Nkomane
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved the rich, savory sauce and the tender pork. I will definitely be making this again.
dhaval Pandya
[email protected]This pork mushroom stroganoff was a hit with my family! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.