Best 6 Mock Crab Leg Salad Recipes
Are you looking for a delicious and easy-to-make recipe for mock crab leg salad? Whether you are a vegetarian, vegan, or simply want to try something different, mock crab leg salad is a great option. This versatile dish can be served as an appetizer, main course, or side dish, and it is sure to be a hit with everyone. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying meal that is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
MOCK CRAB LOUIS SALAD
"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.
Nutrition Facts :
MOCK CRAB LEG SALAD
Mock Crab Leg Salad has tender pasta, cheese, hard boiled eggs and green onions all tossed in a creamy sauce making this one heck of a picnic dish!
Provided by Tornadough Alli
Categories Side Dish
Time 1h30m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain and and add to large bowl.
- Chop your mock crab into small pieces about 1/2" in size, add to pasta along with your green onions, eggs and cheese.
- In medium bowl add your mayo, milk, seasoning salt, paprika sugar and mix until combined.
- Salt and pepper to your liking.
- Stir into your pasta until coated.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 336 kcal, Carbohydrate 3 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 138 mg, Sodium 673 mg, Sugar 2 g, ServingSize 1 serving
KETO MOCK CRAB SALAD
This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Provided by Lisa Joel
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
MOCK CRAB LOUIS SALAD FOR TWO
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.
Provided by mama smurf
Categories Crab
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to cook the crab legs thoroughly to prevent any foodborne illness.
- If you don't have time to cook the crab legs yourself, you can purchase them pre-cooked.
- Feel free to experiment with different seasonings and ingredients to create your own unique crab leg salad recipe.
- Serve the crab leg salad immediately after it is made for the best flavor.
Conclusion:
Crab leg salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab legs, and it can also be made with imitation crab meat. This versatile dish can be served as an appetizer, main course, or side dish.
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