Best 2 Mock Crab Salad Recipes

Mock crab salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cooked crab or shrimp, and it can also be made with imitation crab or shrimp. Mock crab salad is a popular appetizer or main course, and it can be served on sandwiches, salads, or crackers. There are many different recipes for mock crab salad, so you can find one that suits your taste. Some common ingredients in mock crab salad include cooked crab or shrimp, celery, onion, mayonnaise, mustard, dill, and lemon juice.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK CRAB LOUIS SALAD

Mock Crab Louis Salad image

"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

MOCK CRAB LOUIS SALAD FOR TWO

Mock Crab Louis Salad for Two image

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

Provided by mama smurf

Categories Crab

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed
3/4 cup imitation crabmeat, cubed
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
1 1/2 tbls.green pepper, finely chopped
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper
1/8 teaspoon krazy salt
1 egg, hard boiled cut in forths
1 tomatoes, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.

Tips:

Choose the Right Crab Meat: Opt for imitation crab meat made from surimi, a processed seafood product that mimics the texture and flavor of real crab meat.
Use Fresh Vegetables: Crisp and fresh vegetables like celery, cucumber, and red onion add a refreshing crunch and flavor to the salad.
Experiment with Different Mayo-Based Dressings: Try variations like lemon-herb mayo, spicy mayo, or avocado crema for a unique twist.
Add a Touch of Acid: A squeeze of lemon juice or a splash of vinegar brightens the flavors and balances the richness of the mayonnaise.
Garnish Generously: Fresh herbs like parsley, dill, or chives add a pop of color and freshness to the salad.

Conclusion:

Mock crab salad is a delicious and versatile dish that can be enjoyed as a sandwich filling, salad topping, or party appetizer. With its budget-friendly ingredients and endless variations, it's a perfect choice for seafood lovers and those seeking a healthier alternative to traditional crab salad. So, gather your ingredients, experiment with different flavors, and enjoy this delightful culinary creation!