Best 2 Mock French Toast Recipes

Mock French toast, also known as eggy bread or poor man's French toast, is an easy-to-make, budget-friendly breakfast or brunch dish that is a delightful alternative to traditional French toast. It is a simple and delicious dish made with easily accessible ingredients that you probably already have in your kitchen. With just a few pantry staples, you can create a satisfying and flavorful breakfast that is perfect for a quick and easy weekday meal or a special weekend brunch.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB MOCK FRENCH TOAST

Low Carb Mock French Toast image

This is an awesome low carb alternative to regular french toast. Even though it is made with pork rinds, NO ONE would ever know. Even if you yourself don't like pork rinds just give this a try. The consistency is so much like REAL french toast. I eat this almost every day for breakfast.

Provided by slfleming

Categories Breakfast

Time 15m

Yield 3-4 round pancake shaped french toasts, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/4 cup heavy whipping cream
2 g Equal sugar substitute
1 1/2 ounces pork rinds
cinnamon

Steps:

(1) Mix eggs, cream, sweetener and cinnamon.
(2) Crush pork rinds and mix with above mixture.
(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
Serve with any LC syrup or make your own as follows:.
(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
(2) Add maple extract and sweetener to taste.

MOCK FRENCH TOAST

Mock French Toast image

Number Of Ingredients 8

Ingredients

4 eggs
2 tablespoons olive oil
2 tablespoons water
1/2 cup soy flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup maple syrup

Steps:

1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup

Nutrition Facts : Nutritional Facts Serves

Tips for Making the Best Mock French Toast:

Choose a sturdy bread that will hold up to the cooking process, such as a French baguette, sourdough, or white bread.
Use a mixture of eggs, milk, and spices to create a flavorful custard for dipping the bread.
Be sure to soak the bread in the custard for long enough so that it absorbs the liquid and becomes soft and tender.
Cook the mock French toast over medium heat so that it has time to cook through without burning.
Serve the mock French toast immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Mock French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for those who are looking for a healthier alternative to traditional French toast. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give mock French toast a try!