Best 2 Mock Garlic Mashed Potatoes Recipes

Are you looking for a delicious and healthy alternative to traditional mashed potatoes? Mock garlic mashed potatoes are a great choice! Made with cauliflower or another low-carb vegetable, they are a healthier and lighter alternative to classic mashed potatoes, while still providing a creamy and flavorful side dish. Plus, they are a great way to sneak in some extra vegetables into your diet. With a few simple ingredients and easy steps, you can create a delicious and satisfying dish that will be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

"MOCK" GARLIC MASHED POTATOES (CAULIFLOWER)

Categories Cauliflower

Number Of Ingredients 10

Ingredients

1 medium head cauliflower
cream cheese or garlic-herb boursin
heavy cream
1/4 cup grated Parmesan
minced garlic
2 packets dry chicken base or bullion
freshly ground black pepper
chopped fresh or dry chives, for garnish
unsalted butter
freshly ground pink salt

Steps:

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well. While still hot, add the other ingredients, except the chives. Puree with immersion blender. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.

"MOCK" GARLIC MASHED POTATOES

Categories Side Low Carb Quick & Easy Cauliflower

Yield 4 people

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Steps:

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste. Per Serving: Calories: 149; Total Fat: 11.5 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 8 grams; Sugar: 4 gramsl; Fiber: 4 grams; Cholesterol: 31 milligrams; Sodium: 170 milligrams

Tips:

For a creamier texture, use Yukon Gold or Russet potatoes.
To enhance the garlic flavor, roast the garlic cloves before adding them to the potatoes.
If you don't have roasted garlic on hand, use a combination of garlic powder and minced fresh garlic.
For a richer flavor, use chicken broth or vegetable broth instead of water.
Add a touch of sour cream or Greek yogurt for extra creaminess.
Garnish with fresh herbs like chives, parsley, or dill.

Conclusion:

Mock garlic mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, garlicky, or cheesy, there is a mock garlic mashed potato recipe out there for you. So next time you're looking for a comforting and flavorful side dish, give mock garlic mashed potatoes a try.