PAN-FRIED STEAK IN COGNAC-PEPPERCORN SAUCE
Provided by Mark Van Wye
Categories Beef Fry Steak Cognac/Armagnac Fall Bon Appétit Brazil
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy medium saucepan over medium-high heat. Add shallots and sauté until beginning to brown, about 5 minutes. Add peppercorns and mash with back of fork. Add broth, Cognac, and cream and boil until sauce is thick enough to coat spoon, whisking occasionally, about 15 minutes. Set sauce aside.
- Melt remaining 1 tablespoon butter with olive oil in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to cutting board. Add reserved sauce to same skillet and bring to boil, stirring to scrape up browned bits.
- Slice steak thinly. Transfer steak to platter. Serve with sauce.
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Zaharah Namugenyi
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was bland.
Melaine Coetzee
[email protected]I'm not sure what I did wrong, but my steak turned out tough. The sauce was good though.
Ahmad ullah Azizi
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak was cooked to perfection and the sauce was heavenly.
Mahmood Anwar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
London Scruggs
[email protected]I love the cognac peppercorn sauce. It's so rich and flavorful.
Sarfaraz Bullo
[email protected]This is my new go-to steak recipe. It's so easy to make and the results are always amazing.
Perry Billionz
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was so tender and juicy.
christine morris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was divine.
Kind Blessed
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce was so flavorful that it made the steak taste amazing.
Big head Bae
[email protected]This dish was a hit at my dinner party. Everyone loved the steak and the sauce.
Nabina Bantawa rai
[email protected]I've tried many steak recipes, but this one is by far the best. The combination of cognac and peppercorns is genius.
gasser Tammam
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alexandru Mihai
[email protected]The cognac peppercorn sauce really made this dish. It was so creamy and flavorful. I could have licked the plate clean!
Latrice Cintron
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in my own kitchen.
Amir Ali
[email protected]Wow! This recipe is a keeper! The steak was incredibly flavorful and the sauce was divine. My family raved about it. Will definitely be making this again.
changed life
[email protected]This pan-fried steak in cognac peppercorn sauce was an absolute delight! The steak was cooked to perfection, juicy and tender on the inside with a beautifully browned crust on the outside. The cognac peppercorn sauce was the perfect accompaniment, ad