Best 7 Mock Graham Cracker Crust Recipes
Are you a fan of graham cracker crusts, but looking for an alternative that is easier on your wallet or dietary restrictions? Look no further! With our carefully curated selection of mock graham cracker crust recipes, you can now enjoy the classic graham cracker crust experience without compromising taste or texture. Our recipes cater to various dietary needs, whether you're vegan, gluten-free, or simply seeking a healthier option. Get ready to embark on a culinary journey as we guide you through the world of mock graham cracker crusts, leaving you with a delicious and versatile base for your favorite pies, cheesecakes, and tarts.
Here are our top 7 tried and tested recipes!
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
MOCK GRAHAM CRACKER CRUST
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
Provided by GYPSY-WITCH
Categories Crumb Pie Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Cream the cheese and butter together with the sugar. Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust. (May take a little more or a little less than 1 cup of flour.)
- Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
- If your pie filling is pre-cooked, you will want to bake the crust. Preheat the oven to 325 degrees F (165 degrees C). Bake for 15 to 20 minutes, or until edges start to darken.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 15.4 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.4 g, Sodium 110.3 mg, Sugar 6.3 g
MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
GRAHAM CRACKER CRUST
This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.
Provided by Martha Stewart
Yield Makes 1 9-inch pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
- Bake for 8 minutes, then refrigerate for 1 hour.
Tips:
- For a classic graham cracker crust texture, use a combination of graham cracker crumbs and melted butter.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- To make a gluten-free crust, use gluten-free graham crackers or a combination of almond flour and melted butter.
- If you don't have vanilla extract, you can substitute almond extract or lemon extract.
- If you want a sweeter crust, add 1/4 cup of sugar to the graham cracker crumbs before mixing with the melted butter.
- To make a chocolate crust, add 1/4 cup of cocoa powder to the graham cracker crumbs before mixing with the melted butter.
- For a nutty crust, add 1/4 cup of chopped walnuts or pecans to the graham cracker crumbs before mixing with the melted butter.
- To make a no-bake crust, simply press the graham cracker crumbs into the bottom of a pie plate and refrigerate until set.
Conclusion:
These are just a few tips for making a delicious and versatile mock graham cracker crust. With a little creativity, you can customize this recipe to suit your own taste and dietary needs. So next time you're looking for a quick and easy way to make a pie or tart crust, give this recipe a try!
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