Best 4 Mock Sour Cream Recipes
If you're looking for a rich and creamy dairy-free alternative to sour cream, mock sour cream is the perfect choice. It's a versatile ingredient that can be used in a variety of recipes, from dips and sauces to cakes and cookies. Not only is it delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of mock sour cream in no time.
Here are our top 4 tried and tested recipes!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM RAISIN PIE
This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally. , Pour into crust. Chill at least 2 hours. Serve with whipped topping if desired.
Nutrition Facts :
Tips:
- Choose the right ingredients: Use full-fat yogurt or sour cream as the base for your mock sour cream. This will give it a rich and creamy texture. Avoid using low-fat or non-fat yogurt, as this will make the mock sour cream too thin and watery.
- Add lemon juice or vinegar: To give your mock sour cream a tangy flavor, add a squeeze of lemon juice or a splash of vinegar. Start with a small amount and taste test until you reach the desired flavor.
- Season to taste: Add salt and pepper to taste, as well as any other desired seasonings, such as garlic powder, onion powder, or dried herbs.
- Chill before serving: For the best flavor and texture, chill your mock sour cream for at least 30 minutes before serving. This will allow the flavors to meld and the texture to firm up.
Conclusion:
Mock sour cream is a delicious and versatile dairy-free alternative to sour cream. It is easy to make and can be used in a variety of recipes, from tacos and burritos to soups and sauces. So next time you're looking for a tangy and creamy topping or ingredient, give mock sour cream a try.
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