Mock sour cream is a dairy-free and vegan alternative to traditional sour cream, made without any animal products. It's a versatile ingredient with a tangy, creamy flavor that can be used in a variety of dishes, from dips and sauces to baked goods and desserts. Whether you're lactose intolerant, vegan, or simply looking for a healthier alternative to sour cream, mock sour cream is a delicious and nutritious option. With its ease of preparation and endless culinary applications, mock sour cream is a must-have ingredient for any home cook's kitchen, offering a unique and flavorful twist to your favorite recipes.
Let's cook with our recipes!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
Tips:
- For a thicker sour cream, use Greek yogurt or cream cheese as the base.
- To make a vegan sour cream, use a plant-based milk, such as almond or coconut milk, and a lemon or vinegar as the acid.
- Add some herbs or spices to your sour cream for a flavorful twist. Some popular options include dill, chives, garlic, and onion.
- Serve your sour cream with your favorite dishes, such as tacos, burritos, soups, and salads.
Conclusion:
Mock sour cream is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a dairy-free or vegan option, or simply want to try something new, mock sour cream is a great choice. So next time you are in need of a creamy and tangy topping, give mock sour cream a try!
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