Best 7 Mock Whip Cream Frosting Recipes
Are you craving a delicious and versatile topping for your cakes, cupcakes, or other desserts? Look no further than mock whip cream frosting! This delightful frosting is easy to make, using simple ingredients that whip up into a luscious and fluffy consistency. Whether you prefer a classic vanilla flavor or want to experiment with different extracts or flavorings, mock whip cream frosting is the perfect choice to add a touch of sweetness and richness to your favorite treats. Dive into the world of mock whip cream frosting and discover the secrets to creating this delectable topping in the comfort of your own kitchen.
Here are our top 7 tried and tested recipes!
MOCK WHIP CREAM FROSTING
Steps:
- Combine milk, flour and salt in a saucepan on medium heat. Stir constantly until thick. Remove from heat and cool.
- Combine sugar, oleo, and Crisco in a mixing bowl. Mix well. Add cooled mixture from saucepan with vanilla to the mixing bowl mixture.
- Beat until smooth. You must beat frosting, maybe 5-10 minutes. You will see the consistency change to whipped frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK WHIP CREAM FROSTING
This frosting recipe whips up just like real whipped cream but it's made from a custard-style base of flour and milk, mixed with butter, shortening, sugar, and vanilla.
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Whisk together the flour and milk in a saucepan. Place over medium-high heat and cook, stirring constantly, until the mixture is thick like pudding. Remove from the heat and set aside to cool completely. Combine the butter and shortening in a mixing bowl. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Add the sugar and continue to beat for 4 more minutes. Add the cooled milk mixture and vanilla and beat for 4 more minutes, scraping down the sides as needed. Spread the frosting on cooled cake or cupcakes.
Nutrition Facts :
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
MOCK WHIPPED CREAM ICING
This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
- Spread on cakes or cupcakes or anything that requires icing.
- Delicious!
Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7
FAKE WHIP CREAM FROSTING
This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
Provided by sal
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine confectioners' sugar, egg white, grated apple and vanilla. Beat on high speed of an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.7 g, Fiber 0.1 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 8.4 g
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
Tips:
- To achieve a light and fluffy texture, use chilled heavy cream and beat it gradually, starting at a low speed and increasing to high as the cream thickens.
- For a richer frosting, use full-fat cream cheese and powdered sugar instead of confectioners' sugar.
- Add flavorings such as vanilla extract, cocoa powder, or fruit purees to create different variations of mock whipped cream frosting.
- If the frosting is too thick, add a small amount of milk or cream to thin it out.
- If the frosting is too thin, beat it for a few more minutes or add more powdered sugar.
- Use mock whipped cream frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mock whipped cream frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, pies, and other desserts. It is easy to make and can be customized with different flavors and colors. Whether you are a beginner or an experienced baker, mock whipped cream frosting is a great option for creating beautiful and tasty desserts.
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