Best 2 Moist Baked Pork Chops Recipes
Cooking moist baked pork chops is an art that requires careful preparation and attention to detail. Whether you're a seasoned chef or a novice in the kitchen, mastering the techniques for creating tender and flavorful pork chops can elevate your culinary skills and impress your dinner guests. In this article, we'll guide you through the essential steps to achieve perfectly cooked pork chops that are juicy on the inside and crispy on the outside. We'll explore the importance of selecting quality pork chops, marinating them for maximum flavor, and cooking them at the right temperature and for the appropriate amount of time. With our expert tips and easy-to-follow instructions, you'll be able to consistently create moist baked pork chops that will become a staple dish in your home.
Here are our top 2 tried and tested recipes!
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
- Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
- Heat oil and butter in a skillet over medium heat.
- Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
- Lastly coat in seasoned breadcrumbs.
- Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
- Transfer the chops to the baking dish.
- Cover with foil.
- Set oven to 350 degrees F.
- Bake for about 1 hour.
- Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
- After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
- Replace the foil and bake for another 25-30 minutes or until chops are tender.
Tips:
- Choosing the right pork chops is crucial. Look for chops that are at least 1-inch thick, with a good amount of marbling. Bone-in chops are more flavorful than boneless chops.
- Marinating the pork chops before baking helps tenderize them and infuse them with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or try a more complex marinade with ingredients like yogurt, honey, and spices.
- Season the pork chops generously with salt and pepper before baking. This will help to enhance the flavor of the meat.
- Baking the pork chops at a high temperature for a short period of time will help to keep them moist and juicy. Aim for an internal temperature of 145 degrees Fahrenheit for medium-rare pork chops, or 160 degrees Fahrenheit for medium-well pork chops.
- Letting the pork chops rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Moist baked pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can ensure that your pork chops turn out perfectly every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!
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