Best 3 Moist Coffee Cake Best Recipe Yet Recipes
Coffee cake is a classic dessert that is beloved by people of all ages. It is a moist, flavorful cake that is perfect for any occasion. If you are looking for the best coffee cake recipe, you have come to the right place. This recipe produces a moist, flavorful cake that is sure to be a hit with your family and friends. The cake is made with simple ingredients that you probably already have on hand, and it is easy to make. So what are you waiting for? Give this recipe a try today and see for yourself why it is the best coffee cake recipe ever!
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THE BEST COFFEE CAKE RECIPE EVER
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
Provided by Shelly
Categories Cake
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Set aside.
- To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. Use your hands to mix to form larger crumb pieces. Set aside.
- For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy.
- Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour and milk in alternating portions, beginning and ending with flour. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary.
- Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer. Evenly sprinkle the crumb topping on top.
- Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Remove cake from oven and place pan on a wire rack to cool completely.
- Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake. Or alternately sprinkle with powdered sugar instead of making the icing.
Nutrition Facts : Calories 660 calories, Sugar 55 g, Sodium 248.4 mg, Fat 24.9 g, SaturatedFat 14.9 g, TransFat 0 g, Carbohydrate 101.1 g, Fiber 2.3 g, Protein 9.6 g, Cholesterol 108 mg
UPSIDE-DOWN COFFEE CAKE
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Provided by Colleen Royal
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
- In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 66.5 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 326.1 mg, Sugar 46.1 g
DREAM COFFEE CAKE
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
Provided by Bellablue
Categories Breads
Time 1h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
- 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
- 3. Mix sugar, cinnamon and pecans in a medium bowl.
- 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
- 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
Tips:
- For a moist and flavorful coffee cake, use high-quality ingredients, such as fresh butter, eggs, and coffee.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This will help to ensure that the dry ingredients are evenly distributed throughout the batter.
- Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. This will help to prevent the batter from becoming too thin.
- Stir in the chopped nuts and raisins. You can also add other mix-ins, such as chocolate chips, cinnamon, or streusel.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is done baking, let it cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
- For a finishing touch, dust the cooled cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk.
Conclusion:
Moist coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, rich coffee flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this moist coffee cake recipe a try. You won't be disappointed!
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