CREAM-OF-THE-CROP VEGGIES
Veggies can be a hard get-go for kids. So let them choose from the garden patch and they'll end up eating everything without a scrap left. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over high heat, bring water to a boil. Add carrots and peas; cook, uncovered, 3 minutes. Add squash and cook 1 minute longer or until crisp-tender. Remove vegetables and immediately drop into ice water. Drain and pat dry. Repeat with wax and green beans, cooking them separately until crisp-tender, about 3 minutes., Place all vegetables in a large bowl. Sprinkle with chives; toss to combine., In a small bowl, mix the remaining ingredients. Add to vegetables; toss gently to coat. Refrigerate, covered, 3-4 hours or until cold.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Sidwell Oosthuizen
[email protected]This is one of my favorite veggie recipes.
Sylvanus Asonye
[email protected]I would definitely recommend this recipe to others.
Wayne Tolliver
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arif Assar
[email protected]This dish is perfect for a weeknight meal.
Yanike marcelo sitoe Sitoe
[email protected]I love that this recipe is so easy to make.
Charlotte Holt
[email protected]This recipe is a great way to use up leftover vegetables.
Furqan Bosan
[email protected]I made this dish for a party and it was a huge hit!
Zulf Ali110
[email protected]This dish is a great way to sneak in some extra vegetables for your family.
Ronda Sankey
[email protected]The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Danain Khan
[email protected]This recipe is a great balance of flavors and textures.
Sukh Sehaj
[email protected]This dish looks so comforting and delicious. I can't wait to try it!
Kamala Karki
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
flowers
[email protected]This recipe is a great way to use up leftover vegetables.
Dylan Mills
[email protected]I'm always looking for new veggie recipes, and this one definitely caught my eye.
Precious Doll
[email protected]I'm excited to try this recipe because it's a great way to get my kids to eat more vegetables.
Akakulubelwa Mubita
[email protected]This recipe seems easy enough to follow, even for a beginner cook like me.
Bongsoon Ford0212
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Tasawur Abbas998
[email protected]This dish was a hit at our potluck! Everyone raved about the creamy sauce and tender vegetables.
Ebubechi Emmanuel
[email protected]5 stars for this recipe! The vegetables were cooked perfectly and the sauce was rich and flavorful. My kids even ate their veggies without a fuss!
Abu. Bakar. 70
[email protected]This veggie dish turned out amazingly delicious! It was a delightful combination of flavors with the creamy sauce, crunchy vegetables, and tangy cheese.