Best 3 Moist Date Nut Bread Recipes
If you love the combination of sweet and nutty, moist date nut bread is a must-try. This classic treat is a great way to enjoy the flavors of dates and nuts, and it can be easily made at home. The key to a good date nut bread is to use moist, plump dates. You can also add in other nuts, such as walnuts or pecans, for a more complex flavor. With just a few simple ingredients, you can create a delicious and satisfying loaf of date nut bread that will be enjoyed by everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
MOIST DATE NUT BREAD
Make and share this Moist Date Nut Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour a 9inx5in loaf pan.
- In a medium bowl, combine the dates and butter.
- Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps.
- Mix in the brown sugar and egg until well blended.
- Combine the flour, baking soda, baking powder, and salt.
- Stir into the date mixture until just blended.
- Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
DATE AND NUT BREAD: MOIST AND SWEET
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always! I hope you enjoy it as much as I do! (Do yourself a favor by having some softened cream cheese on hand when you give it a...
Provided by Catherine Jones-Hatcher
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Put chopped dates in a small mixing bowl and sprinkle with baking soda.Place the butter on top. Pour over with the boiling water, stir, and set aside.
- 2. Sift all dry ingredients into a larger bowl.
- 3. Beat egg in a cup, and then add to cooled date mixture.Stir.
- 4. Combine date mixture with sifted dry ingredients. Mix well by turning over and over.
- 5. Stir in chopped nuts.
- 6. Take a piece of waxed paper and line a loaf pan so that "length side" of pan is covered with paper. Butter the wax paper and the two short ends of the pan. Get it well covered. Fill pan with batter.
- 7. Bake for ONE HOUR in a 350 degree oven. Test doneness with either a long toothpick or piece of raw spaghetti, and make sure it comes out clean and dry.
- 8. Cool to touch . Now tilt pan upside down, tap to remove bread, peel off wax paper, and cool the rest of the way on a rack.
- 9. Slice and serve with softened cream cheese. SO Yummy!!!
Tips: Make the Perfect Moist Date Nut Bread
- Use fresh, ripe dates. This will ensure that your bread is moist and flavorful.
- Chop the nuts finely. This will help them distribute evenly throughout the bread.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the bread light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can make the bread tough.
- Pour the batter into a greased and floured loaf pan. Bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
Conclusion: Enjoy a Delicious and Nutritious Date Nut Bread
Moist date nut bread is a delicious and nutritious snack or breakfast food. It is packed with fiber, vitamins, and minerals, and it is also a good source of antioxidants. This bread is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying snack, try making a loaf of moist date nut bread. You won't be disappointed!
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