Best 2 Moist Lemon Or Orange Loaf Cake Recipes

Lemon and orange loaf cakes are a delightful treat that can be enjoyed for breakfast, lunch, or dessert. With a light and fluffy texture and a zesty citrus flavor, these cakes are sure to please everyone. Whether you prefer the classic taste of lemon or the sweet and tangy flavor of orange, there is a recipe out there to suit your taste. In this article, we will explore some of the best moist lemon and orange loaf cake recipes, so you can find the perfect one to bake for your next special occasion or to enjoy as a simple everyday treat.

Let's cook with our recipes!

LEMON ORANGE CAKE

Lemon Orange Cake image

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup butter, softened
1/4 cup shortening
2 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
FROSTING:
1/2 cup butter, softened
3 tablespoons orange juice
3 tablespoons lemon juice
1 to 2 tablespoons grated orange zest
1 to 2 tablespoons grated lemon zest
1 teaspoon lemon extract
5-1/2 to 6 cups confectioners' sugar

Steps:

In a bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in extracts. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, cream butter until light and fluffy. Add the orange juice, lemon juice, zest and extract; beat until well blended. Gradually add confectioners' sugar, beating until frosting reaches desired spreading consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 740 calories, Fat 29g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 465mg sodium, Carbohydrate 114g carbohydrate (86g sugars, Fiber 1g fiber), Protein 7g protein.

ORANGE LOAF CAKE

Orange Loaf Cake image

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Steps:

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 152 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh lemons or oranges: Fresh citrus fruits provide the best flavor and aroma to the cake.
Zest the citrus fruits before juicing them: The zest contains the most flavorful oils of the fruit, which will give the cake a more intense citrus flavor.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cake, making it lighter and more tender.
Gradually add the eggs, one at a time, to the creamed butter and sugar mixture: This will help prevent the mixture from curdling.
Alternately add the dry ingredients and the buttermilk to the creamed butter mixture, beginning and ending with the dry ingredients: This will help to evenly distribute the ingredients and prevent the cake from becoming too dense.
Do not overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Moist Lemon or Orange Loaf Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture, tangy citrus flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. Try experimenting with different citrus fruits, such as grapefruits or limes, to create your own unique flavor combinations.