CURRY CHEESE AND BROCCOLI SOUP
Make and share this Curry Cheese and Broccoli Soup recipe from Food.com.
Provided by ngibsonn
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim the flowerets from broccoli and cut into small pieces.
- Discard tough ends of stems; peel remaining stems and slice thin In a 6 to 8 quart kettle, melt butter over medium heat.
- Add curry powder and onion and stir for 5 minutes.
- Add broth, potatoes, broccoli stems and carrots.
- Cover and simmer until potatoes mash easily, about 30 minutes.
- Whirl about half the broth and vegetables in a blender or food processor until pureed.
- Return to kettle.
- Heat soup to boiling and add broccoli flowerets and milk.
- Simmer, uncovered, until flowerets are tender when pierced.
- Stir in cheese a little at a time until melted.
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Pagla Ahad
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Nathan Hynes
[email protected]I love this soup! It's so easy to make and always turns out great.
Kendra Shambley
[email protected]This soup was delicious! I served it with a side of crusty bread and it was the perfect meal.
Md Shadit
[email protected]This soup was a bit too thick for my taste. I think I would add more milk next time.
Jay Goralgia
[email protected]This soup was easy to make and turned out great! It was the perfect comfort food for a cold winter day.
Jaan Muhammad
[email protected]I'm not a fan of curry, but I loved this soup! The cheese and broccoli really mellowed out the curry flavor.
Donez Walker
[email protected]This soup was delicious! The curry and cheese flavors were a perfect match. I will definitely be making this again.
Ashim Mondol
[email protected]This soup was a bit bland for my taste. I think I would add some more spices next time.
Jaylyne Cook
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra broccoli to make it even more veggie-packed.
Ruth J
[email protected]This soup was easy to make and tasted great! I served it with a side of crusty bread and it was the perfect comfort food.
Muhammad Ismail
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Zukiswa Ntyinkala
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a medium curry powder. I'll try it again with a mild curry powder next time.
Muhammad Rohail
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good! The curry and cheese flavors really masked the broccoli taste.
Zaryan Khan
[email protected]This soup was easy to make and turned out great! I used sharp cheddar cheese and it gave the soup a nice tangy flavor.
Mahmad Ziyo
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to make it even more cheesy.
NADIR Bou
[email protected]This soup was a hit with my family! The combination of curry, cheese, and broccoli was delicious and unique. I will definitely be making this again.