Best 2 Moist Oatmeal Pumpkin Muffins Recipes
If you're seeking a delightful and wholesome breakfast treat, moist oatmeal pumpkin muffins are an absolute must-try. These muffins seamlessly blend the classic flavors of oatmeal and pumpkin, resulting in a moist, tender, and utterly satisfying baked good. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch gathering, these muffins are sure to become a cherished staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
Tips:
- Use fresh ingredients for the best flavor. Fresh pumpkin purée, oats, and spices will give your muffins a delicious, autumnal taste.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin tins to the top. This will help your muffins rise evenly.
- Bake the muffins at a high temperature for a short time. This will help them rise quickly and prevent them from becoming dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Moist oatmeal pumpkin muffins are a delicious and easy-to-make fall treat. With their moist texture, warm spices, and sweet pumpkin flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive snack, give these muffins a try!
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