Best 3 Moist Zucchini Bread Recipes
Moist zucchini bread is a delectable treat that combines the natural sweetness of zucchini with the warmth of spices and the comforting flavors of nuts and chocolate chips. Whether you're looking for a sweet snack to enjoy with your morning coffee, a delightful dessert to serve at your next gathering, or a quick and easy breakfast option, moist zucchini bread has got you covered. With its tender crumb, moist texture, and symphony of flavors, it's a versatile and delicious recipe that will satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
SUPER MOIST ZUCCHINI BREAD
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!
Provided by mcdonaldstkd
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
- Place the zucchini in a strainer and set aside to drain into a bowl or sink.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
- Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 124 calories, Carbohydrate 15.2 g, Cholesterol 27.1 mg, Fat 5.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 190.9 mg, Sugar 1.7 g
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
MOIST ZUCCHINI BREAD
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Provided by Debbie Sue
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
- 2. Now, stir in grated zucchini and chopped nuts.
- 3. Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
- 4. Enjoy!
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which makes for a moist bread.
- Grate the zucchini: Grating the zucchini helps to release its moisture and makes it easier to incorporate into the batter.
- Don't overmix the batter: Overmixing the batter can make the bread tough.
- Bake the bread at a moderate temperature: Baking the bread at a moderate temperature helps to prevent it from drying out.
- Let the bread cool before slicing: Letting the bread cool before slicing helps to prevent it from crumbling.
Conclusion:
Moist zucchini bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. By following these tips, you can make a moist and flavorful zucchini bread that your family and friends will love.
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