Best 4 Mojito Salad Recipes
In the culinary world, mojito is famously known as a classic cocktail that combines the refreshing flavors of lime, mint, and rum. However, did you know that there's a delectable salad that takes inspiration from this iconic drink? Mojito salad is a vibrant and flavorful dish that blends the zesty tang of citrus, the cooling sensation of mint, and the sweetness of fresh fruit into a delightful symphony of tastes. Whether you're a seasoned salad enthusiast or simply looking to try something new, this article will guide you through the exciting journey of creating the perfect mojito salad, complete with tips, tricks, and variations to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MOJITO FRUIT SALAD
Unique! Refreshing, minty salad with a sensational flavor! Big hit!
Provided by Harht4God
Categories Salad Fruit Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Provided by soveria
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
- Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
- Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
- Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
- Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!
Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5
STRAWBERRY SALAD WITH MOJITO VINAIGRETTE
Mojitos are a fun summery drink and the inspiration behind this refreshing side salad. No rum was used in my recipe, but it certainly could be added to the vinaigrette. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Set aside., Divide salad greens among five salad plates; top with strawberries, onion, cheese and walnuts. Drizzle with vinaigrette.
Nutrition Facts : Calories 178 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MOJITO SALAD
Everything you love about a Mojito except the rum! After having a few friends over for some mojitos, I was in the mood for salad the next day and had all the right ingredients -- better than the hair of the dog!
Provided by ALDUNCAN06
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the lime zest, lime juice, romaine lettuce, apple, cucumber, mint, simple syrup, and lemon juice together in a large bowl; toss to combine.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 26.1 g, Fat 0.4 g, Fiber 4.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 10.2 mg, Sugar 9.3 g
Tips:
- Use fresh, ripe fruit for the best flavor. Strawberries, blueberries, and pineapple are all great choices for this salad.
- If you don't have fresh mint, you can use dried mint instead. However, fresh mint will give your salad a much more refreshing flavor.
- Feel free to adjust the amount of sugar in the dressing to your taste. If you like your salad less sweet, use less sugar. If you like it sweeter, use more.
- To make a non-alcoholic version of this salad, simply omit the rum from the dressing.
- This salad is a great way to use up leftover fruit. If you have some berries or pineapple that are starting to go bad, just toss them into this salad and they'll be delicious.
Conclusion:
Mojito Salad is a refreshing and delicious summer salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this salad is sure to please. So next time you're looking for a light and healthy dish to serve at your next potluck or barbecue, give Mojito Salad a try. You won't be disappointed!
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