4-HOUR MILK-BRAISED PORK
Posting this recipe from Canadian Chef Ricardo's cookbook "Meals for Every Occassion" that was sent to me from my cookbook swap partner. Thankyou Katsen :) I haven't tried this recipe as yet, but thought it sounded interesting and the photo in the cookbbook looked amazing
Provided by Jubes
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F / 180°C Place the oven rack in the middle position.
- In a large ovenprrof saucepan, brown the pork roast in the butter and then season with salt and pepper.
- Add the milk and bring to the boil. Add the vegetables and nutmeg.
- Cover the saucepan and transfer to the oven for 2 1/2 hours. Dont worry if the milk looks like its curdling at first; you will be straining the liquid through a sieve. (I'm guessing at this point if you dont have a saucepan that can be placed straight into the oven that you could transfer the contents to a lidded casserole or baking dish.).
- Uncover and then continue cooking until the sauce is reduced by a little less than half. About 1 1/2 hours. Turn the pork shoulder every 20 minutes.
- Remove the meat and set aside.
- Strain the braising liquid. Whisk the sauce and adjust the seasoning.
- Serve the pork on a large platter. Suggested to serve with mashed sweet potatoes to enjoy with the gravy and a green vege.
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DanielitO
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too thick for my taste, but it was still very good.
giorgi gogilava
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shelly Robinson
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Santosh Dulal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again for special occasions.
Rain Drops
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but it was still very good.
Sabita Khadka
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Megan Mendenhall
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was amazing. I will definitely be making this again for special occasions.
XDumitru Bobernaga
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Numan Abid
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too thick for my taste, but it was still very good.
Rana Muhammad Ali Nawaz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ovishka Eakanayka
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Ajan Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again for special occasions.
Yt Lover
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Leon Prinsloo
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.