Best 2 Mojo French Friesbet You Cant Stop At Just One Recipes
In the realm of irresistible finger foods, few can rival the allure of perfectly crafted mojo french fries. These delectable treats, originating from the vibrant culinary scene of Cuba, have captivated taste buds far and wide with their unique blend of flavors and textures. As their name suggests, mojo french fries are characterized by their generous coating of mojo sauce, a magical concoction that imparts a burst of zesty, garlicky goodness in every bite. Whether you prefer them crisp and golden brown or tender and fluffy on the inside, these addictive fries are guaranteed to leave you craving more. So, prepare to embark on a culinary journey as we explore the secrets behind creating the ultimate mojo french fries – a symphony of flavors that will tantalize your taste buds and leave you utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!
These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cut potatoes into wedges.
- Mix the seasonings into the flour.
- Mix the egg with the milk.
- Dip potato wedges into milk and then dip into seasoned flour.
- Place on greased baking pan.
- Drizzle with oil.
- Bake in oven 20-25 minutes until browned and tender. Serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for French fries because they have a high starch content and will produce crispy fries.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will remove excess starch and help the fries crisp up.
- Dry the potatoes thoroughly: This will help them cook evenly and prevent them from sticking together.
- Use a high-quality oil: A good option is vegetable oil, canola oil, or peanut oil.
- Heat the oil to the right temperature: The oil should be hot enough to fry the potatoes without burning them. 325 degrees Fahrenheit is a good starting point.
- Fry the potatoes in batches: This will prevent them from sticking together.
- Don't overcrowd the pan: This will also prevent the potatoes from sticking together.
- Cook the potatoes until golden brown and crispy: This will take about 3-4 minutes.
- Drain the potatoes on paper towels: This will remove excess oil.
Conclusion:
Mojo French fries are a delicious and easy-to-make side dish that is perfect for any occasion. By following the tips above, you can make sure that your fries are crispy, golden brown, and irresistible. So next time you're looking for a quick and tasty snack, give Mojo French fries a try.
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