THREE BEAN TACOS
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.
Provided by B&M
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
- Serve in warm tortillas with your favorite taco toppings.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 45.8 g, Fat 2.1 g, Fiber 6.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 732.9 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Furkan Vohora
[email protected]I love that these tacos are so customizable. You can add or remove ingredients to suit your own taste.
Rakib Sarwar
[email protected]These tacos are a great way to save money on groceries. Beans are a very affordable protein.
Fionnan O Brien
[email protected]I'm not a huge fan of beans, but I really enjoyed these tacos. The filling was flavorful and the shells were crispy.
michaela woods
[email protected]These tacos are so easy to make and they're always a hit. I love that I can use whatever beans I have on hand.
Selepe Itu
[email protected]I've made these tacos for my friends and family and they've all loved them. They're a great recipe to have in your back pocket.
Sissy Beau
[email protected]These tacos are a great way to get your kids to eat their beans. My kids love them!
Bubu Pummy
[email protected]I'm always looking for new vegetarian recipes and these tacos definitely fit the bill. They're delicious and satisfying.
Angela M Loya
[email protected]These tacos are a great way to use up leftover rice. I always have some in my fridge.
Mahendra Jaishi
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
George Agyei
[email protected]I followed the recipe exactly and the tacos turned out perfect. I will definitely be making them again.
Brian Muriuki
[email protected]These tacos are delicious! The filling is flavorful and the shells are crispy. I highly recommend them.
Thomas Dude
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Alex Orus
[email protected]These tacos are a great way to get your kids to eat their vegetables.
tamara lulu
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Suraiya Jahan parisa
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They're packed with flavor.
Jesty Ramon Santos
[email protected]These tacos are a great way to use up leftover beans. I always have a can or two in my pantry.
Juan Hernanadez
[email protected]I substituted black beans for the pinto beans and they turned out great.
JuJu Gallegos
[email protected]The recipe was clear and easy to follow. Even my kids were able to help me make them.
Michael Lynch
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
Willow Rogers
[email protected]These tacos were a hit with my family! The filling was flavorful and the shells were crispy. I'll definitely be making them again.