Best 3 Mojo Fries Recipes
If you're looking for a flavorful and crispy side dish to serve with your next meal, look no further than mojo fries. This Cuban-inspired dish takes the classic french fry to the next level with a vibrant blend of spices and herbs. The perfect combination of garlic, citrus, and a hint of spice, mojo sauce elevates the humble potato into a culinary delight. But not all mojo fries are created equal. To help you find the best recipe that satisfies your taste buds and leaves you craving more, we've compiled a comprehensive guide to finding the perfect mojo fries recipe.
Let's cook with our recipes!
MOJO FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
- Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
- Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!
These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cut potatoes into wedges.
- Mix the seasonings into the flour.
- Mix the egg with the milk.
- Dip potato wedges into milk and then dip into seasoned flour.
- Place on greased baking pan.
- Drizzle with oil.
- Bake in oven 20-25 minutes until browned and tender. Serve hot.
MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
Tips:
- Choose the Right Potatoes: Russet potatoes are the classic choice for fries, but you can also use Yukon Gold or sweet potatoes for a different flavor.
- Cut the Potatoes Evenly: This will help them cook evenly. If you have a mandoline slicer, use it to get perfectly uniform fries.
- Soak the Potatoes: This step is optional, but it can help to remove excess starch and make the fries crispier. Soak the potatoes in cold water for at least 30 minutes, then drain them thoroughly.
- Season the Potatoes: Before frying, toss the potatoes with salt, pepper, and any other desired seasonings. You can also add a little bit of oil to help them crisp up.
- Fry the Potatoes in Hot Oil: The ideal temperature for frying fries is between 350°F and 375°F. Use a deep fryer or a large pot filled with oil. Fry the potatoes in batches so they don't overcrowd the pan.
- Don't Overcrowd the Pan: Overcrowding the pan will cause the fries to cook unevenly and become soggy.
- Drain the Fries on Paper Towels: Once the fries are cooked, drain them on paper towels to remove excess oil.
- Serve the Fries Immediately: Fries are best served hot and fresh. You can garnish them with salt, pepper, ketchup, or your favorite dipping sauce.
Conclusion:
Making delicious and crispy mojo fries at home is easier than you might think. With just a few simple steps, you can create a dish that is sure to please everyone at your table. By following the tips and tricks in this article, you can make perfect mojo fries every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
