Best 5 Molasses Barbecue Sauce Recipes
Are you looking for a flavorful and sticky barbecue sauce that will take your grilling and cooking to the next level? Look no further than molasses barbecue sauce! Made with a combination of brown sugar, molasses, spices, and vinegar, this sauce will bring a sweet, smoky, and tangy flavor to your favorite dishes. Whether you're slathering it on ribs, chicken, or tofu, or using it as a marinade or dipping sauce, molasses barbecue sauce is sure to be a hit. So, let's fire up the grill and create a memorable barbecue experience with this delicious and easy-to-make sauce.
Here are our top 5 tried and tested recipes!
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
MOLASSES BARBECUE SAUCE
This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED PORK KEBABS WITH GINGER MOLASSES BARBECUE SAUCE
Categories Ginger Quick & Easy Backyard BBQ Vinegar Pork Tenderloin Hot Pepper Spring Summer Grill Molasses Gourmet
Number Of Ingredients 14
Steps:
- Make barbecue sauce:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
- Prepare and grill pork kebabs:
- Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
- Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
Tips:
- Choose the Right Molasses: Use unsulphured molasses for a rich, robust flavor. Dark molasses will give you a darker, more intense sauce, while light molasses will result in a lighter, sweeter sauce.
- Experiment with Different Vinegars: The type of vinegar you use can significantly impact the flavor of your sauce. Apple cider vinegar is a classic choice, but you could also try balsamic, red wine, or white vinegar.
- Add a Touch of Heat: If you like a little heat in your sauce, add a pinch of cayenne pepper, paprika, or chili powder. You can also use a hot sauce or chopped jalapeños.
- Balance the Flavors: Taste your sauce as you go and adjust the seasonings as needed. The goal is to achieve a balance of sweet, sour, and savory flavors.
- Let the Sauce Simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the richer and more complex the flavor will be.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh garlic, onion, and ginger will give your sauce a more vibrant taste.
Conclusion:
Creating a delicious molasses barbecue sauce at home is a rewarding experience. With a few simple ingredients and some patience, you can craft a sauce that's perfect for your next barbecue or grilling party. Whether you prefer a sweet, tangy, or spicy sauce, there's a recipe in this article that's sure to please your taste buds. So get creative and experiment with different flavors until you find the perfect molasses barbecue sauce for your next backyard gathering.
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