Best 2 Molasses Brined Pork Chops Recipes
Craving the lip-smacking, juicy, and thoroughly tender molasses brined pork chops? Look no further! This article will guide you through a culinary adventure that will transform ordinary pork chops into a spectacular, flavorful masterpiece. Whether you're a seasoned pro or a novice in the kitchen, we'll uncover the secrets behind achieving tender, succulent meat infused with a rich, molasses-infused flavor that will leave you longing for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES BRINED PORK CHOPS
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort? A pork chop that's seasoned from the inside out, with a firm, but very moist texture.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
- Pour cold water into molasses mixture; stir to combine.
- Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
- Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.2 g, Cholesterol 66.2 mg, Fat 13.5 g, Fiber 0.3 g, Protein 24.2 g, SaturatedFat 4.5 g, Sodium 11472.7 mg, Sugar 22.8 g
MOLASSES BRINED PORK CHOPS
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
- Preheat a grill to medium.
- Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops at least 1-inch thick for best results in terms of flavor and texture.
- Use Quality Molasses: Opt for dark, unsulphured molasses for a richer flavor in the brine and glaze.
- Brine the Pork Chops: Brining the pork chops in a mixture of molasses, spices, and water helps tenderize them and infuse them with flavor.
- Marinate the Pork Chops: After brining, marinate the pork chops in a mixture of olive oil, garlic, rosemary, thyme, and brown sugar for extra flavor.
- Cook the Pork Chops Properly: Pan-frying the pork chops over medium-high heat gives them a nice sear and helps retain their tenderness.
- Make the Glaze: Combine molasses, brown sugar, mustard, and vinegar to create a flavorful glaze that will add a delicious sheen to the pork chops.
- Glaze the Pork Chops: Brush the pork chops with the glaze during the last few minutes of cooking for a caramelized crust.
- Rest the Pork Chops: Allow the pork chops to rest for a few minutes before serving to let the juices redistribute and for the meat to reach its peak tenderness.
Conclusion:
Molasses-brined pork chops are a delightful dish that combines sweet, savory, and smoky flavors. The molasses adds a rich depth of flavor to the pork chops, while the spices and herbs in the brine and marinade enhance their natural taste. Pan-frying the pork chops gives them a nice sear and helps retain their tenderness, while the glaze adds a touch of sweetness and a beautiful caramelized crust. Served with your favorite sides, these molasses-brined pork chops are sure to impress your family and friends. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and yields delicious results. So, gather your ingredients and give it a try!
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