SAUERKRAUT SHEPHERD'S PIE
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked this!It was easy and cheap and became a fast "go to" dish. Great because the kids could easily make it, if need be.
Provided by Barbara AGNEW
Categories Savory Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
- 2. Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
- 3. Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
- 4. Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
- 5. Spread the potatoes, onto both dishes and top with remaining cheese.
- 6. Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((
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Countryboy K08
[email protected]I highly recommend this recipe to anyone who loves shepherd's pie.
Josh Moore
[email protected]This is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Chuma Cakata
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Winston Smith
[email protected]This dish is perfect for a cold winter night. It's hearty and filling and will warm you up from the inside out.
Muhammad Zameer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ikram qasim
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge and this is a great way to use it up.
Azo Azo
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The sauerkraut flavor was subtle and didn't overpower the other ingredients.
Nomagugu Hlongwane
[email protected]I made this dish for my friends and they couldn't get enough of it. They all asked for the recipe.
Aahat Hussain Maruf Maruf
[email protected]This is one of the best shepherd's pies I've ever had. The sauerkraut adds a really nice tanginess that I love.
SHIHAV MAZUMDER
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend it to anyone looking for a hearty and flavorful meal.
Prudence Chinyani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hayley Ashcroft
[email protected]I'm always looking for new shepherd's pie recipes and this one definitely didn't disappoint. The sauerkraut gave it a really interesting twist.
Marsil Hacker
[email protected]This dish was a hit at my potluck party. Everyone loved the unique flavor combination.
Lokesh Rawal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut added a nice depth of flavor to the dish.
Nicolas Ochoa
[email protected]This recipe was easy to follow and the results were delicious. The only thing I would change is to add a bit more salt and pepper to the mashed potatoes.
niloy ahamed
[email protected]I've never had sauerkraut shepherd's pie before, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Nriob Op
[email protected]I made this dish for my family and they loved it. The sauerkraut added a nice tanginess that balanced out the richness of the beef and mashed potatoes.
Vincent Hurtado
[email protected]This sauerkraut shepherd's pie was a real treat! The combination of flavors and textures was amazing.