Best 2 Molasses Drop Cookies Recipes

Are you craving classic, comforting molasses drop cookies? This beloved treat combines the heartwarming flavors of molasses, ginger, and spices, resulting in a chewy, soft cookie with a crispy outer shell. Whether you're baking for the holidays, a special occasion, or simply indulging in a sweet craving, these delicious morsels are sure to satisfy. From traditional family recipes passed down through generations to modern variations with unique twists, there's a molasses drop cookie recipe out there for every taste and preference. Let's embark on a culinary journey to find the perfect recipe that will bring joy and sweetness to your kitchen.

Let's cook with our recipes!

MOLASSES DROP COOKIES

Molasses Drop Cookies image

Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 8

Ingredients

1/4 pound (1 stick) unsalted butter
1/2 cup packed dark-brown sugar
1 large egg
1/4 cup plus 2 tablespoons molasses
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Granulated sugar, for sprinkling

Steps:

Heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In an electric mixer, use the paddle attachment to combine butter and brown sugar; mix on high speed until fluffy, about 2 minutes.
Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once.
In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds.
Using 2 spoons, drop 2 teaspoons of batter on a baking sheet; repeat, spacing them 3 inches apart. Bake for 5 minutes. Sprinkle tops of cookies with granulated sugar, rotate sheets between oven shelves, and bake 8 minutes more. Rotate sheets again and bake until cookies are just brown around the edges, about 6 minutes more. Slide parchment with cookies onto a wire rack; let cool for 15 minutes. Store in an airtight container.

SOUR MILK MOLASSES DROP COOKIES

Sour Milk Molasses Drop Cookies image

Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.

Provided by justcallmetoni

Categories Drop Cookies

Time 31m

Yield 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup shortening
1 egg
1 cup sour milk
1 cup molasses
4 cups flour
3 teaspoons baking soda
1/4 teaspoon ground cloves
2 teaspoons cinnamon
1 cup raisins (optional)
1/2 cup powdered sugar, sifted

Steps:

Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
Chill the dough for two hours or more.
Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
Note: For best results allow your baking sheet to fully cool before using between batches.

Tips:

Use a large bowl to mix the cookie dough. This will make it easier to stir and combine all of the ingredients.
If the dough is too thick, add a little bit of milk. If the dough is too thin, add a little bit of flour.
Roll the cookie dough into small balls, about the size of a walnut. This will help them bake evenly.
Place the cookie balls on a greased baking sheet. Make sure they are spaced evenly apart so that they have room to spread.
Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Molasses drop cookies are a classic holiday treat that are easy to make and always a hit. With their chewy texture and sweet, molasses flavor, these cookies are sure to be a favorite of everyone who tries them. Whether you're making them for a cookie exchange, a holiday party, or just to enjoy at home, these molasses drop cookies are sure to be a hit.