EDDIE'S OPEN FACE BLACK PEPPER BURGERS
Pepper bacon and pepper beef go hand and hand This recipe i a one to try
Provided by Eddie Jordan
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
- 2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
- 3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
- 4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
- 5. Pour over patties and garnish with parsley. Serves 4
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Joel Vermillion
[email protected]These burgers are a must-try for any burger lover. They're juicy, flavorful, and incredibly easy to make.
Lockye iob
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the burgers are packed with flavor.
Inyinbor Daniel
[email protected]These burgers are a great way to change up your grilling routine. They're so different from anything else you've ever had.
Rajib Kazi
[email protected]I've tried many black pepper burger recipes, but this one is by far the best. It's so easy to make, and the burgers always turn out perfectly.
Charity Bello
[email protected]These burgers are the perfect combination of juicy and flavorful. I love the way the black pepper adds a little bit of spice.
Shehram Qaisar
[email protected]I'm a huge fan of Eddie's Open-Face Black Pepper Burgers! They're always a hit with my friends and family.
Laken
[email protected]These burgers were a disaster! They fell apart when I tried to flip them, and they were completely overcooked.
gw Ratul
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit tough.
Natalie Najera
[email protected]These burgers were a bit dry, but the flavor was good.
Rocky VaY
[email protected]I thought these burgers were just okay. The black pepper flavor was a bit too strong for my taste.
Florence Ball
[email protected]I'm not usually a fan of black pepper, but these burgers changed my mind. They were so good!
Francis Muigai
[email protected]These burgers were amazing! I've never had anything like them before. The black pepper flavor was so unique and delicious.
Stephanie Goforth
[email protected]I love black pepper, so I was excited to try this recipe. It didn't disappoint! The burgers were juicy and flavorful, and the black pepper gave them a nice kick. I'll definitely be making these again.
Rh HandyDaddY
[email protected]Absolutely delicious! The black pepper flavor was just right, and the burgers were cooked perfectly. I served them on toasted buns with cheddar cheese and onion rings, and they were a hit with my family.