Best 2 Molasses Drops Recipes

Step into a world of culinary delight as we embark on a journey to discover the art of crafting irresistible molasses drops, a delectable treat that has captivated taste buds for generations. From humble beginnings to cherished family traditions, molasses drops have stood the test of time, offering a symphony of flavors that blend sweetness, warmth, and a hint of nostalgia. In this article, we'll unveil the secrets behind this timeless confection, guiding you through the process of creating perfect molasses drops that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

LUCINDA'S MOLASSES DROPS

Lucinda's Molasses Drops image

Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen large or 18 dozen small

Number Of Ingredients 13

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup packed light-brown sugar
2 ounces (4 tablespoons) unsalted butter, melted
1/4 cup unsulfured molasses
1/4 cup whole milk
1 large egg, lightly beaten
1/4 cup finely chopped candied orange peel
Sanding sugar, for rolling

Steps:

Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel.
Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.

MOLASSES DROPS

MOLASSES DROPS image

Categories Cookies Dessert Christmas Nutmeg

Yield 3-18 dozen

Number Of Ingredients 13

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup packed light-brown sugar
2 ounces (4 tablespoons) unsalted butter, melted
1/4 cup unsulfured molasses
1/4 cup whole milk
1 large egg, lightly beaten
1/4 cup finely chopped candied orange peel
Sanding sugar, for rolling

Steps:

1. Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel. 2. Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.

Tips:

Use a heavy-bottomed pot: This will help to prevent the molasses from burning.
Have all of your ingredients ready before you start cooking: Molasses drops can cook quickly, so it's important to have everything you need on hand.
Be careful not to overcook the molasses: Overcooked molasses will be hard and brittle.
Let the molasses drops cool completely before you enjoy them: This will help them to set and firm up.
Store the molasses drops in a cool, dry place: They will keep for up to two weeks.

Conclusion:

Molasses drops are a delicious and easy-to-make candy that can be enjoyed by people of all ages. They are a great way to use up leftover molasses, and they make a perfect gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious molasses drops at home.