Best 2 Molasses Fudge Recipes
Welcome to the delectable world of molasses fudge, a rich and flavorful confection that has captivated taste buds for generations. With its velvety smooth texture, deep molasses undertones, and a hint of sweetness, molasses fudge is a classic treat that evokes memories of cozy kitchens and family gatherings. Whether you're a seasoned baker or a novice in the culinary arts, this article will guide you through the steps of crafting the perfect molasses fudge, ensuring that your homemade confection turns out irresistibly smooth, fudgy, and bursting with molasses goodness. From gathering the necessary ingredients to mastering the delicate art of cooking the fudge to perfection, we'll provide you with all the tips and tricks you need to create a batch of molasses fudge that will delight your senses and satisfy your sweet tooth. So, put on your apron, gather your ingredients, and prepare to embark on a journey into the realm of molasses fudge mastery.
Here are our top 2 tried and tested recipes!
MOLASSES FUDGE
The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned flavor.-Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. , Grease the sides of a large heavy saucepan with 1/2 teaspoon butter. Add the sugars, cream, molasses and spices. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook over medium-low heat until a candy thermometer reads 240° (soft-ball stage), stirring often. , Remove from the heat. Add vanilla and remaining butter (do not stir). Cool, without stirring, to 110°, about 55 minutes. , Remove thermometer; beat vigorously with a wooden spoon until mixture begins to thicken; add walnuts. Beat until fudge is very thick and mixture begins to lose its gloss, about 10 minutes., Quickly pour into prepared pan. While warm, score into 1-in. squares. When fudge is firm, use foil to lift candy out of pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
MOLASSES FUDGE
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Provided by Eddie Jordan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
- 2. Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
- 3. Remove from heat, add vanilla and stir until mixture is creamy.
- 4. Turn into a buttered pan and chill. Cut into squares.
Tips
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature.
- Do not stir the fudge while it is cooking. Stirring can cause the fudge to crystallize.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature. The fudge will keep for up to two weeks.
Conclusion
Molasses fudge is a delicious and easy-to-make treat. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can make a batch of molasses fudge that will be sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
