Best 2 Molasses Glazed Baby Back Ribs Recipes
Indulge in a taste of culinary perfection with this exploration of the best recipe for molasses glazed baby back ribs. These succulent ribs, characterized by their tender and juicy meat, are coated in a sweet and tangy glaze made from molasses, giving them an irresistibly sticky and flavorful exterior. Whether you prefer a classic barbecue flavor or a more adventurous blend of spices, this guide will provide you with all the essential steps and variations to create the ultimate molasses glazed baby back ribs that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
MOLASSES GLAZED BABY BACK RIBS
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
Provided by Deanne Dyer
Categories Ribs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
- 2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
- 3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
- 4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
Tips:
- Choose high-quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
- Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will result in a more tender rib.
- Season the ribs generously with a dry rub. The dry rub will help to flavor the ribs and create a nice crust.
- Cook the ribs slowly and low. This will help to tenderize the ribs and will allow the flavors of the dry rub to penetrate the meat.
- Baste the ribs with the molasses glaze during the last hour of cooking. This will help to keep the ribs moist and will add a delicious glaze.
- Let the ribs rest for a few minutes before serving. This will help the ribs to retain their juices and will make them easier to cut.
Conclusion:
Molasses glazed baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a rack of ribs that is fall-off-the-bone tender and bursting with flavor. So next time you're looking for a tasty and satisfying meal, give molasses glazed baby back ribs a try!
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