Best 7 Peanut Butter And Raisin Oatmeal Recipes
When you're looking for a nutritious and satisfying breakfast option, peanut butter and raisin oatmeal is a classic choice. This combination of creamy peanut butter, sweet raisins, and hearty oatmeal provides a balanced meal that will keep you energized throughout the morning. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, there's a peanut butter and raisin oatmeal recipe to suit your needs. From traditional stovetop methods to convenient overnight oats, this versatile dish can be tailored to your taste and lifestyle. So, gather your ingredients and get ready to indulge in the delightful flavors of peanut butter and raisin oatmeal.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL PEANUT BUTTER BARS
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
- In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
- Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
- Cool completely before cutting into bars.
PEANUT BUTTER OATMEAL RAISIN COOKIES
Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 28m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- In a large bowl mix the butter, sugars, and peanut butter.
- Add eggs, one at a time and then add vanilla.
- Mix dry ingredients together and add to sugar mixture.
- Then add oats and raisins.
- Form into 1 inch balls and press down onto parchment lined baking sheet.
- Bake at 350 degrees for 12-14 minutes.
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
PEANUT BUTTER BANANA OATMEAL RAISIN
These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g
PEANUT BUTTER, APPLE AND RAISIN SANDWICH
Steps:
- Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT BUTTER AND RAISIN OATMEAL
I'm on an oatmeal and peanut butter fix right now, and this hits the spot. I love how the peanut butter gets all melty. You can also add milk if you want your oatmeal thinner.
Provided by Runnergirl19
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Microwave oatmeal and water on high for 1 minute 45 seconds.
- Add peanut butter and raisins and stir in.
- Enjoy.
QUICK PEANUT BUTTER OATMEAL
Packed with whole grain and protein, this recipe makes a fast and hearty breakfast.
Provided by AkronJoya
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 46 g, Cholesterol 3.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 223.5 mg, Sugar 15.8 g
Tips:
- Choose the right oats: Old-fashioned oats are the best choice for this recipe, as they have a chewy texture that holds up well in the oatmeal. If you only have quick-cooking oats on hand, you can use those, but reduce the cooking time by 1-2 minutes.
- Use creamy peanut butter: Creamy peanut butter gives the oatmeal a smooth and velvety texture. If you only have chunky peanut butter, you can use that, but be sure to stir it well to distribute the peanut butter evenly throughout the oatmeal.
- Add your raisins early: Adding the raisins early in the cooking process allows them to plump up and absorb the flavors of the oatmeal. If you add them at the end, they will be less flavorful and may not have time to soften.
- Sweeten to taste: The amount of sugar or honey you add to the oatmeal is up to you. Taste the oatmeal after it has cooked and add more sweetener if desired.
- Top with your favorite toppings: There are many delicious toppings you can add to peanut butter and raisin oatmeal. Some popular choices include: sliced bananas, chopped nuts, dried cranberries, and a drizzle of maple syrup.
Conclusion:
Peanut butter and raisin oatmeal is a delicious and nutritious breakfast that is perfect for busy mornings. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, fiber, and healthy fats, peanut butter and raisin oatmeal is a great way to start your day.
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