Get ready to embark on a delightful culinary journey with our comprehensive guide to cooking the most succulent and flavorful molasses glazed ham steak. This tantalizing dish combines the richness of ham steak with the perfect balance of sweet and tangy molasses glaze. Whether you're a seasoned cook or just starting out, our article will provide you with all the essential information and step-by-step instructions to create an unforgettable dining experience. From choosing the best cut of ham steak to selecting the right molasses and spices, we'll cover everything you need to know to achieve a mouthwatering ham steak that will impress your family and friends.
Here are our top 7 tried and tested recipes!
MOLASSES GLAZED HAM STEAK
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Provided by Budgiegirl
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a nonstick ridged grill pan with cooking spray and set over medium high heat.
- Combine molasses, brown sugar, mustard and vinegar.
- Put the ham in the grill pan and cook, brushing frequently with glaze until lightly browned, 4 minutes each side.
Nutrition Facts : Calories 210.8, Fat 5, SaturatedFat 1.6, Cholesterol 51, Sodium 1489.4, Carbohydrate 18.2, Fiber 0.1, Sugar 15.1, Protein 22.3
MOLASSES-GLAZED HAM STEAK
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.
Provided by Trisha W
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients but the ham in a small bowl.
- Grill the ham, turning one time.
- Brush frequently with the molasses sauce.
- Grill about 6-8 minutes, until light brown.
- (This could be broiled.).
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
STEAKS WITH MOLASSES-GLAZED ONIONS
Steak is our favorite, but I wanted something a little different using ingredients I had in the pantry. This one brings smiles to all who try it. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1-1/2 teaspoons drippings in skillet and 1-1/2 teaspoons drippings in a small bowl. Set bowl aside., Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. In skillet, cook steaks over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add onion and reserved drippings to the skillet; saute until tender. Add vinegar, molasses and remaining salt and pepper; heat through. Serve onion mixture with steaks; sprinkle with bacon.
Nutrition Facts : Calories 370 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 837mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
POMEGRANATE-GLAZED HAM WITH JAMMY CIPOLLINIS
Pomegranate molasses, honey, Dijon mustard, and allspice create an irresistible glaze for a holiday-party classic: a whole ham. The meat is roasted with a pile of cipollini onions, which caramelize and soak up all the delicious drippings, then served with mini pickle biscuits for making sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees, with a rack in lower third. Prepare an ice-water bath. Bring a pot of water to a boil. Trim 1/4 inch off root end of each onion, then cook onions in pot until just beginning to soften, 3 to 4 minutes. Transfer to ice-water bath, slip off skins, and cut into quarters. (Quartered onions can be refrigerated up to 2 days.)
- Stir together molasses, brown sugar, honey, mustard, allspice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place ham in a large roasting pan, cut-side down; baste generously with glaze. Scatter onions around ham and pour in 1/2 cup water.
- Cover ham with parchment-lined foil; roast until a thermometer inserted into thickest part (not touching bone) reads 125 degrees, 1 hour to 1 hour, 15 minutes. Uncover, baste with more glaze, and return to oven. Increase heat to 400 degrees and roast, basting and rotating pan once, until outside is crisp, 15 to 20 minutes more. Transfer to a serving platter; tent with foil.
- Return roasting pan with onions to oven; roast until sauce has thickened slightly and onions are caramelized, 15 to 20 minutes more. Transfer onions and pan drippings to a serving vessel; skim fat from top. Serve ham with biscuits, mustard, onions, apples, and parsley.
Tips:
- Selecting the right ham steak: Choose a thick-cut ham steak, at least 1 inch thick, for best results.
- Preparing the glaze: Whisk together the molasses, brown sugar, Dijon mustard, cider vinegar, and spices in a small bowl until smooth. The glaze should be thick and syrupy.
- Scoring the ham steak: Use a sharp knife to score the ham steak in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Baking the ham steak: Place the ham steak in a baking dish and brush with the glaze. Bake in a preheated oven for 20-25 minutes per side, or until the ham steak is cooked through and the glaze is caramelized.
- Serving the ham steak: Let the ham steak rest for a few minutes before slicing and serving. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Molasses glazed ham steak is a delicious and easy-to-make meal that is perfect for any occasion. The sweet and tangy glaze, combined with the smoky flavor of the ham, creates a dish that is sure to please everyone. Whether you are serving it for a special occasion or a weeknight dinner, molasses glazed ham steak is sure to be a hit.
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