Best 7 Molasses Mustard Barbecued Chicken Recipes

Molasses mustard barbecued chicken is a delightful dish that combines the tangy sweetness of molasses with the spicy kick of mustard, resulting in a flavorful and succulent chicken dish. This recipe is perfect for backyard barbecues, family gatherings, or a simple weeknight meal. The chicken is marinated in a mixture of molasses, mustard, and spices, infusing it with a rich, savory flavor. The marinade not only tenderizes the chicken but also adds a beautiful caramelized glaze when the chicken is cooked. Grilled or baked to perfection, molasses mustard barbecued chicken is sure to be a hit among both adults and children alike.

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MOLASSES MUSTARD CHICKEN RECIPE

Molasses Mustard Chicken Recipe image

Molasses Mustard Chicken: an easy, flavourful 30-minute meal. The chicken is baked with a tasty rub and the glaze is brushed on near the end of cooking.

Provided by Crosby's Molasses

Time 30m

Number Of Ingredients 14

Ingredients

1 ½ lbs. boneless, skinless chicken thighs
1 Tbsp. olive oil
2 tsp. garlic powder
1 1/2 tsp. chili powder
1 1/4 tsp. salt
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. smoked paprika (optional but yummy)
1/2 tsp. paprika
1/2-1 tsp. chipotle chili powder (can substitute regular chili powder)
1/3 cup Crosby's Fancy Molasses
2 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
1 tsp. lemon juice

Steps:

Line a baking sheet with foil or parchment paper and drizzle over the Tbsp. of olive oil.
In a medium bowl, whisk together the Rub Ingredients. Sprinkle over the chicken and rub in a bit. Place chicken on prepared baking sheet.
Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total). (Chicken could be baked instead - 375 F)
In a small bowl, whisk together the Molasses Dijon Sauce ingredients.
Remove chicken from oven and brush top sides with sauce; broil 1-2 minutes or until chicken is cooked through.
Brush individual servings with additional sauce and serve.

MOLASSES BARBECUE CHICKEN

Molasses Barbecue Chicken image

Make and share this Molasses Barbecue Chicken recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup spicy vegetable soup
2 tablespoons chili sauce
1 tablespoon molasses
1 tablespoon prepared horseradish
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 clove minced garlic
4 skinless chicken legs

Steps:

In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
Reduce heat; simmer 10 minutes, stirring often.
Let barbecue cool.
Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
Spray grill with nonstick cooking spray and preheat.
Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
If you don't want to marinade chicken, just brush on as you cook.

Nutrition Facts : Calories 192.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 104, Sodium 357, Carbohydrate 7.7, Fiber 0.8, Sugar 4.5, Protein 26.8

MOLASSES BAKED CHICKEN

Molasses Baked Chicken image

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

Provided by Jane Baier Warren

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons Dijon mustard

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
In a bowl, mix the molasses, vinegar, and mustard.
Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 6.6 g, Cholesterol 97 mg, Fat 17.1 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 4.8 g, Sodium 608.7 mg, Sugar 3.7 g

MUSTARD- MOLASSES GLAZED CHICKEN

Mustard- Molasses Glazed Chicken image

My Husband found this recipe. And are we all glad he did too! This is a tasty glaze that perks up boring chicken. I love molasses, it makes everything taste better.

Provided by sweetp

Categories Chicken Breast

Time 58m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

salt
fresh coarse ground black pepper
3 1/2 lbs chicken pieces (breast, wings, etc.)
1 tablespoon hot sauce (use less for a more mild flavor)
2 tablespoons apple cider vinegar
4 tablespoons Dijon mustard
1/4 cup molasses

Steps:

Preheat oven to 400°F.
Whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.
Completely cover the chicken in mustard glaze mix.
Place the chicken skin side down in a 10x15 inch baking pan.
Pour remaining glaze over chicken.
Sprinkle with the salt and pepper.
Roast chicken on top rack in oven for about 40 minute.
Or until the juices run barely clear when you prick the chicken.
Remove the pan from the oven.
And turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.
If there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.
To prevent flare ups.
Broil, basting the chicken and rotating the pan for even browning.
Until fully browned, and has a nice glossy look, about 8 minute.
Drizzle any pan drippings left over the chicken before serving.

Nutrition Facts : Calories 592.2, Fat 36.9, SaturatedFat 10.4, Cholesterol 181.1, Sodium 438.4, Carbohydrate 17, Fiber 0.5, Sugar 12.2, Protein 45.5

COUNTRY STYLE BARBECUED CHICKEN

Country Style Barbecued Chicken image

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

Provided by Margie Eagles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onions
1 cup ketchup
½ cup distilled white vinegar
¼ cup brown sugar
1 tablespoon dry mustard
¾ teaspoon salt
¼ teaspoon pepper
6 skinless, boneless chicken breast halves

Steps:

Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Arrange chicken in the baking dish. Pour sauce over the chicken.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g

MUSTARD LOVER'S GRILLED CHICKEN

Mustard Lover's Grilled Chicken image

I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
1-1/3 cups prepared mustard
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
3 drops hot pepper sauce
3-1/2 pounds chicken legs or thighs

Steps:

In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat. , Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 280 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 729mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.

MOLASSES BARBECUE SAUCE

Molasses Barbecue Sauce image

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right chicken: Bone-in, skin-on chicken thighs or drumsticks are best for this recipe, as they stay moist and flavorful during cooking.
Make sure the marinade has time to work its magic: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, marinate the chicken for at least 30 minutes, but longer is better.
Don't overcrowd the grill: When grilling the chicken, make sure to leave enough space between the pieces so that they cook evenly.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If your grill has a lid, close it while cooking the chicken.
Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the grill.
Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Molasses mustard barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The molasses and mustard give the chicken a sweet and tangy flavor, while the barbecue sauce adds a smoky and savory touch. This recipe is sure to be a hit with your friends and family!