Best 2 Molasses Oatmeal Chip Cookies Recipes

Welcome to the world of chewy, delectable molasses oatmeal chip cookies! These treats incorporate the comforting flavors of molasses and hearty oats, resulting in a symphony of textures and tastes that will tantalize your palate. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with the knowledge and inspiration to create the perfect batch of molasses oatmeal chip cookies. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Here are our top 2 tried and tested recipes!

MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES

Molasses Oatmeal White Chocolate Chip Cookies image

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Provided by Grandma's Molasses

Categories Desserts Cookies Spice Cookie Recipes

Time 4h25m

Yield 42

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup McCann's® Quick Cooking Rolled Irish Oats
2 teaspoons Spice Islands® Ground Ginger
1 teaspoon Spice Islands ® Ground Saigon Cinnamon
1 teaspoon Clabber Girl® Baking Soda
¼ teaspoon Spice Islands® Ground Nutmeg
¼ teaspoon salt
¾ cup unsalted butter, at room temperature
¾ cup brown sugar, firmly packed
½ cup Grandma's® Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup white chocolate chips
¼ cup granulated sugar

Steps:

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
Gradually add flour mixture, one cup at a time, on low speed until well mixed.
Fold in the white chocolate chips and evenly distribute as best you can.
Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g

MOLASSES OATMEAL CHIP COOKIES

Molasses Oatmeal Chip Cookies image

Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, "My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
1 tablespoon molasses
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use Old-Fashioned Oats: Old-fashioned oats provide a chewier texture compared to quick oats, enhancing the overall texture of the cookies.
Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies spread less and maintain their shape better during baking.
Use Room Temperature Butter: Using room temperature butter allows it to cream together with the sugars more easily, resulting in a smoother, creamier cookie dough.
Don't Overmix the Dough: Overmixing the dough can develop the gluten in the flour, making the cookies tough. Mix just until the ingredients are well combined.
Bake until Golden Brown: Bake the cookies until the edges are golden brown and the centers are set. Overbaking can dry out the cookies and make them less chewy.
Let the Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before enjoying them. This helps them firm up and develop their full flavor.

Conclusion:

Molasses oatmeal chip cookies are a delicious and satisfying treat that combines the flavors of molasses, oats, and spices. By following the tips and using high-quality ingredients, you can create perfect cookies with a chewy texture, crispy edges, and a rich, flavorful taste. These cookies are a great addition to cookie jars, lunch boxes, and holiday gatherings. Enjoy them with a glass of cold milk or your favorite beverage for a comforting and nostalgic snack or dessert.