Best 5 Molasses Pumpkin Pie Recipes
Calling all pumpkin pie enthusiasts! It's time to embark on a delectable culinary journey to create the ultimate molasses pumpkin pie. This timeless dessert seamlessly blends the rich, earthy notes of molasses with the classic flavors of pumpkin, resulting in a harmonious symphony of flavors. Whether you're a seasoned baker or just starting your baking adventures, this step-by-step guide will provide you with all the essential tips, techniques, and recipe variations to achieve pumpkin pie perfection. Get ready to tantalize your taste buds and impress your friends and family with this irresistible treat!
Let's cook with our recipes!
MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
MOLASSES-AND-SPICE PUMPKIN PIE
Categories Milk/Cream Ginger Vegetable Dessert Bake Thanksgiving Quick & Easy Pumpkin Cinnamon Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
- Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin From Taste Of Home 2001
Provided by The Daycare Lady
Categories Pie
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
- In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
- Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
13 COLONIES MOLASSES PUMPKIN PIE
Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.
Provided by Colleen Sowa
Categories Pies
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
MOLASSES PUMPKIN PIE
According to Bear Wallow Books' "Old Fashioned Pumpkin Recipes," the first pumpkin pie wasn't a pie at all. Instead, it was a whole pumpkin with the top sliced off, the seeds scooped out, then filled with milk, spices, and honey, and baked in hot ashes. This recipe is also from this book, and goes back a couple hundred years or...
Provided by Susan Feliciano
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F. Place pie crust in ungreased pie pan.
- 2. Combine pumpkin, milk, and eggs; mix well. Stir in sugar and molasses, then spices and salt. Beat mixture until well blended. Turn into the pastry shell.
- 3. Bake 50 to 55 minutes until knife inserted near center comes out clean.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh, or you can buy canned pumpkin puree. If you are using canned pumpkin puree, make sure it is unsweetened.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set. The pie is done baking when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the pie to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
Molasses pumpkin pie is a delicious and classic fall dessert. It is easy to make and can be enjoyed by people of all ages. With its rich flavor and creamy texture, molasses pumpkin pie is sure to be a hit at your next gathering. So next time you are looking for a delicious and festive dessert, give molasses pumpkin pie a try!
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