Best 3 Molded Corned Beef Spread Recipes
Molded corned beef spread is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. Made with corned beef, mayonnaise, and a variety of other ingredients, this dish is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, molded corned beef spread is sure to be a hit.
Here are our top 3 tried and tested recipes!
CORNED BEEF SPREAD
This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.
Nutrition Facts :
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
Tips:
- Use high-quality corned beef for the best flavor. Look for a cut that is well-marbled and has a deep red color.
- If you don't have time to cook the corned beef yourself, you can purchase pre-cooked corned beef from the deli counter at your local grocery store.
- Be sure to chop the corned beef finely so that it spreads easily.
- Add some chopped vegetables, such as celery, onion, or pickle, to the spread for extra flavor and crunch.
- Season the spread to taste with salt, pepper, and other spices.
- Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
Molded corned beef spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover corned beef. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying spread that everyone will love.
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