Best 2 Molded Cranberry Orange Salad Recipes
Molded cranberry orange salad, a classic dish often gracing holiday tables, offers a delightful blend of tart cranberries, sweet oranges, and a creamy, tangy dressing. This refreshing salad captivates with its vibrant red hue and is not only a feast for the eyes but also a taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY/ORANGE MOLDED SALAD
This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce, cinnamon and cloves. Chill until partially set. Add the orange sections. Pour into an oiled 6-cup mold. Chill until set, about 3 hours. Unmold; serve on a lettuce-lined platter if desired.
Nutrition Facts :
Tips:
- Prepare the cranberries. Wash and sort the cranberries to remove any stems or damaged berries. If using fresh cranberries, freeze them for at least an hour before using. This will help them hold their shape better in the salad.
- Make the orange segments. Peel the oranges and remove the pith. Cut the oranges into segments, being careful to remove any seeds.
- Make the salad dressing. In a small bowl, whisk together the mayonnaise, sugar, orange juice, and lemon juice. Season with salt and pepper to taste.
- Assemble the salad. In a large bowl, combine the cranberries, oranges, nuts, and celery. Pour the dressing over the salad and toss to coat.
- Chill the salad. Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Molded Cranberry Orange Salad is a refreshing and festive side dish that is perfect for any holiday gathering. It is easy to make and can be prepared ahead of time. The salad is also a good source of vitamin C and other nutrients.
This salad is a great way to use up leftover cranberries and oranges. It is also a good way to get your kids to eat more fruits and vegetables. The salad is sweet and tangy, with a crunchy texture from the nuts and celery. It is sure to be a hit at your next party or potluck.
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