Best 2 Molten Mocha Cake Recipes
Molten mocha cake is a decadent dessert that combines the rich flavors of coffee and chocolate. It has a crispy outer layer and a warm, gooey center that oozes out when cut. With its elegant presentation and irresistible taste, it's a perfect treat to impress guests or indulge in a special occasion. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipes and tips to create the perfect molten mocha cake.
Check out the recipes below so you can choose the best recipe for yourself!
MOLTEN MOCHA CAKE
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Nutrition Facts : Calories 482 calories, Fat 19g fat (11g saturated fat), Cholesterol 165mg cholesterol, Sodium 269mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 8g protein.
PRESSURE COOKER MOLTEN MOCHA CAKE
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pour water into a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. A toothpick should come out with moist crumbs. If desired, serve warm cake with berries and ice cream.
Nutrition Facts : Calories 723 calories, Fat 29g fat (16g saturated fat), Cholesterol 247mg cholesterol, Sodium 403mg sodium, Carbohydrate 107g carbohydrate (76g sugars, Fiber 3g fiber), Protein 12g protein.
Tips
- For the perfect molten center, use high-quality chocolate with a cocoa content of at least 55%. - Do not over-mix the batter, as this will result in a cake that is tough and dense. - Use room temperature eggs and butter, as they will help the cake to rise properly. - Bake the cake in a preheated oven, as this will help to prevent the cake from sinking in the middle. - Do not over-bake the cake, as this will result in a cake that is dry and crumbly. - Allow the cake to cool slightly before serving, as this will help the molten center to set. - Serve the cake with a scoop of vanilla ice cream or whipped cream, for a truly decadent dessert.Conclusion
The molten mocha cake is a rich and decadent dessert that is sure to impress your guests. With its moist chocolate cake, gooey chocolate center, and dusting of powdered sugar, this cake is the perfect way to end any meal. Whether you are a chocolate lover or just looking for a special dessert to serve at your next party, the molten mocha cake is sure to be a hit. So next time you are in the mood for a truly indulgent dessert, give this recipe a try. You won't be disappointed!
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