Best 2 Mom Mom Bessies Molasses Coconut Pie Recipes

Welcome to the realm of delectable desserts where tradition meets taste! In this culinary journey, we embark on a quest to uncover the hidden gem of "Mom Mom Bessie's Molasses Coconut Pie." Prepare to indulge in a symphony of flavors as we explore the secrets behind this cherished family recipe, handed down through generations. With each step, we'll unlock the secrets of creating a pie that's flaky, sweet, and bursting with nostalgia. So, gather your ingredients, put on your apron, and let's embark on a delicious adventure to recreate Mom Mom Bessie's legendary molasses coconut pie!

Let's cook with our recipes!

MOM-MOM BESSIE'S COCONUT MOLASSES PIE

Mom-Mom Bessie's Coconut Molasses Pie image

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup packed light brown sugar
1 cup sour cream
1/2 cup dark corn syrup
1/2 cup dark molasses
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY PINA COLADA PIE

Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Make sure your oven is preheated to the correct temperature before baking the pie.
Use a 9-inch pie plate for this recipe.
If you don't have coconut milk, you can use evaporated milk or regular milk instead.
To make the pie crust, you can either use a store-bought pie crust or make your own from scratch.
If you're using a store-bought pie crust, be sure to thaw it according to the package directions.
When making the filling, be sure to whisk the eggs and sugar together until they are light and fluffy.
Add the coconut milk, molasses, and vanilla extract to the egg mixture and whisk until well combined.
Pour the filling into the pie crust and bake for 45-50 minutes, or until the filling is set.
Let the pie cool for at least 1 hour before serving.

Conclusion:

Mom-Mom Bessie's Molasses Coconut Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.