Best 3 Mom Spragginss Blackberry Cobbler Recipes
If you're looking for a delightful dessert that combines sweet blackberries with a flaky crust, then you must try Mom Spraggin's Blackberry Cobbler. This classic Southern recipe has been passed down through generations and is sure to please everyone at your table. With its easy-to-follow instructions and delicious results, this cobbler is a perfect choice for any occasion, whether it's a family gathering, a dinner party, or a simple afternoon treat.
Check out the recipes below so you can choose the best recipe for yourself!
MOM SPRAGGINS'S BLACKBERRY COBBLER
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Provided by pixie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
MOM SPRAGGINS'S BLACKBERRY COBBLER
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Provided by pixie
Categories Blackberry Cobbler
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g
Tips:
- Use fresh or frozen blackberries: Fresh blackberries are ideal for this cobbler, but frozen blackberries can also be used. If using frozen blackberries, thaw them before using.
- Make sure the blackberries are ripe: Ripe blackberries will be plump and juicy. Avoid using unripe blackberries, as they will be sour and tart.
- Use a deep baking dish: A deep baking dish will prevent the cobbler from boiling over. Make sure the meat is at least 2 inches deep at the start of baking.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter until just combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: The cobbler is done baking when the crust is golden brown and the filling is bubbling. A toothpick inserted into the center of the cobbler should come out clean.
Conclusion:
This classic blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy blackberries, flaky crust, and warm spices, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blackberry cobbler a try. You won't be disappointed!
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