Best 2 Mombasa Pumpkin Dessert Recipes
Mombasa pumpkin dessert is a traditional Swahili sweet dish that is enjoyed in many parts of East Africa. It is made with pumpkin, coconut milk, sugar, and spices, and is often served during special occasions such as Eid al-Fitr and Eid al-Adha. The dessert has a rich and creamy texture, with a slightly sweet and spicy flavor. It is a popular choice for those looking for a unique and flavorful dessert that is also relatively easy to make.
Let's cook with our recipes!
MOMBASA PUMPKIN DESSERT
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Provided by KULSUM HUSSEIN
Categories World Cuisine Recipes African
Yield 12
Number Of Ingredients 4
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g
MOMBASA PUMPKIN DESSERT
A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin.
Provided by Sassy in da South
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes.
- Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar.
- Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
- Stir often.
- Cook until the mixture has thickened to thick pudding-like consistency.
Nutrition Facts : Calories 652.7, Fat 12.1, SaturatedFat 11.4, Sodium 27.7, Carbohydrate 139.7, Fiber 0.3, Sugar 137.9, Protein 0.9
Tips:
- Use ripe pumpkin for a sweeter taste.
- Roast the pumpkin before using it to enhance its flavor.
- Add spices like cinnamon, nutmeg, and ginger to taste.
- Use coconut milk for a richer flavor.
- Serve the dessert chilled for a refreshing treat.
Conclusion:
Mombasa pumpkin dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and aromatic spices, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Mombasa pumpkin dessert a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #desserts #african #easy #puddings-and-mousses
You'll also love
