Best 2 Momma Callies Banana Nut Bread With Honey Butter Recipes

Are you looking for a delightful and aromatic homemade banana nut bread recipe that captures the comforting flavors of home? This article aims to guide you in creating a perfect replica of "Momma Callie's Banana Nut Bread with Honey Butter," a beloved family recipe passed down through generations. With its moist, tender crumb, bursting with the sweet flavors of ripe bananas and crunchy walnuts, this recipe promises to transport you to a cozy kitchen filled with the warmth of love and the irresistible scent of freshly baked bread.

Here are our top 2 tried and tested recipes!

MOMMY'S BANANA BREAD

Mommy's Banana Bread image

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!

Provided by Saraphim

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

Ingredients

2 teaspoons butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe bananas
¼ cup milk
1 teaspoon white sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER image

Categories Bread Bake Banana

Number Of Ingredients 12

Ingredients

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 - 1 cup bittersweet chocolate chips

Steps:

Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla extract and beat until just combined. Add the dry ingredients and gently stir in pecans and chocolate chips. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter. *Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.

Tips:

- **Use ripe bananas:** The riper the bananas, the sweeter and more flavorful your banana nut bread will be. - **Mash the bananas well:** Make sure to mash the bananas until they are completely smooth. This will help to ensure that your bread is evenly textured and moist. - **Don't overmix the batter:** Overmixing the batter will make your bread tough. Mix just until the ingredients are combined. - **Use a loaf pan that is at least 9x5 inches:** This will ensure that your bread has enough room to rise and bake evenly. - **Bake the bread until a toothpick inserted into the center comes out clean:** This will take about 50-60 minutes. - **Let the bread cool completely before slicing:** This will help to prevent the bread from crumbling.

Conclusion:

This recipe is perfect for anyone who loves banana nut bread. It's easy to make and always a crowd-pleaser. With its moist texture, sweet banana flavor, and crunchy walnuts, this bread is sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!