Best 5 Momma Moots Pork And Pierogies Casserole Recipes
Welcome to the ultimate culinary journey to discover the tantalizing flavors of "Momma Moot's Pork and Pierogies Casserole". This heartwarming dish is a perfect blend of comfort and culinary delight, promising to bring joy to your taste buds and warmth to your soul. Prepare to embark on a sensory adventure as we delve into the secrets of creating this scrumptious casserole, a masterpiece that has been passed down through generations.
Here are our top 5 tried and tested recipes!
MOM'S PORK CHOP CASSEROLE
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!
Provided by really_lala
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Brown well on both sides in skillet.
- Layer chops, potatoes and onions in dutch oven.
- Pour tomatoes over top.
- Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.
Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6
MOM'S PORK CASSEROLE
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.
Provided by DeniseBC
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Pork Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
PORK CHOPS 'N' PIEROGI
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. -Greta Igl, Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. , In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.
Nutrition Facts : Calories 730 calories, Fat 33g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1207mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 5g fiber), Protein 36g protein.
MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Pork Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
Tips:
- For the best results, use high-quality pierogies. Look for pierogies that are made with fresh, high-quality ingredients.
- If you can't find pierogies, you can use another type of dumpling, such as potato dumplings or cheese dumplings.
- You can use any type of pork you like for this recipe.Pork shoulder, pork loin, or pork tenderloin are all good choices.
- If you don't have a Dutch oven, you can use a large saucepan or braising pan instead.
- Be sure to cook the pork until it is tender and cooked through.
- Serve the pork and pierogies casserole hot with a dollop of sour cream or applesauce.
Conclusion:
This pork and pierogies casserole is a delicious and hearty meal that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like your pierogies fried or boiled, smothered in cheese or topped with sour cream, this casserole is sure to please everyone at the table.
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