Best 12 Momma Sheas Best Ever Meatloaf Recipes

MOM'S BEST MEAT LOAF

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

MOM'S MEATLOAF

Steps:

• In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
• In a shallow baking pan, shape into loaf.
• Spread remaining catsup over top.
• Cover and bake at 350º for 30 minutes.
• Drain off fat and continue baking, uncovered, 30 minutes longer.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MOMMA'S MEATLOAF

Steps:

• Preheat oven to 350 (400 if you want in 30 minutes).
• Mix all ingredients together.
• Form an oval shape, and place in baking dish, either 8 by 8, or if larger family, 9 by 13.
• Cook for 50 minutes, until center is no longer pink.

MAMA'S MEATLOAF

Steps:

• Preheat oven to 350.
• In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
• Mix together thoroughly. The best way to do this is with your hands!
• Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
• Bake for one hour.
• Mix together one cup of ketchup, the dried mustard and the brown sugar.
• Spoon over the meatloaf, then bake for 10 more minutes.
• Allow the meatloaf to rest 5-10 minutes before slicing and serving.
• Enjoy!

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOMMA SHEA'S BEST EVER MEATLOAF!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
• In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
• Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
• Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

MOMMA SHEA'S BEST EVER MEATLOAF!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
• In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
• Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
• Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

MOM'S BEST MEATLOAF

Steps:

• In a large bowl, combine the first 12 ingredients; mix well.
• Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
• Bake at 350°F for 1 hour.
• Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

MOMMA SHEA'S BEST EVER MEATLOAF!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
• In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
• Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
• Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

MAMA'S MEATLOAF

Steps:

• Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
• Drain and set aside to cool.
• Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
• Add the sautéed onions to this mixture.
• Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
• Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
• Bake at 350°F about 45 minutes or until done.
• Serve this delicious meatloaf as is or with my recipe for curry sauce.

MOMMA SHEA'S BEST EVER MEATLOAF!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
• In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
• Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
• Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.