Best 4 Momma Watts Crazy Herby Salt Blend Recipes
Discover the tantalizing flavors of "Momma Watts Crazy Herby Salt Blend", a unique and versatile seasoning that will elevate your culinary creations to new heights. Crafted with a medley of herbs, spices, and a touch of zesty citrus, this aromatic blend will transform ordinary dishes into extraordinary experiences. Unleash your inner chef and embark on a flavor-filled journey as we explore the magic of "Momma Watts Crazy Herby Salt Blend".
Here are our top 4 tried and tested recipes!
MOMMA WATTS' CRAZY HERBY SALT BLEND
This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
ZA'ATAR SPICE BLEND
Steps:
- If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
- Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
CRAZY SALT
I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.
Provided by Rita1652
Categories Lemon
Time 5m
Yield 1/2 cup, 50 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients in your food blender or coffee grinder.
- Blend until it is a fine powder.
Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1
Tips:
- When making the Herby Salt Blend, use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
- Store the Herby Salt Blend in a cool, dark place in an airtight container. It will keep for up to 6 months.
- Use the Herby Salt Blend to season all kinds of dishes, including chicken, fish, beef, pork, vegetables, and potatoes. You can also use it as a rub for meat before grilling or roasting.
- Experiment with different combinations of herbs to create your own unique Herby Salt Blend. Some popular combinations include rosemary, thyme, and sage; basil, oregano, and marjoram; and dill, chives, and parsley.
- If you're using the Herby Salt Blend on chicken or fish, add it to the dish during the last few minutes of cooking so that the herbs don't overcook and lose their flavor.
Conclusion:
The Herby Salt Blend is a versatile and flavorful seasoning that can be used to enhance a variety of dishes. It's easy to make and can be stored for up to 6 months. So next time you're looking for a way to add some extra flavor to your food, reach for the Herby Salt Blend. You won't be disappointed!
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