Best 6 Mommas 4 Can Soup Recipes

MOM'S GOULASH- AWESOME!! FEED AN ARMY W/ 3 CHEAP INGREDIENTS

Steps:

• While water is boiling for noodles cook and drain ground beef.
• Add large can of soup to cooked and drained noodles.
• Mix in meat.
• EAT and get STUFFED!
• Use the small can for leftovers- Or add to taste. Double the recipe for larger families.

MOMMA'S 4 CAN SOUP

Steps:

• Brown hamburger in a two quart saucepan and drain greese.
• Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day

FIVE CAN SOUP

Steps:

• Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

MOM'S HAM AND BEAN SOUP

Steps:

• Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
• Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
• Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

MOM'S BEST TOMATO SOUP CANNING RECIPE

Steps:

• Chop onion& celery.
• Place in large kettle w/ just enough water to keep them from burning.
• While this simmers, cut tomatoes (remove stems if not using strainer).
• Add to kettle& cook until tender.
• Place this all through Victorio strainer (or similar).
• Return to kettle.
• Add sugar& salt.
• Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
• Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
• Stir well.
• Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
• Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
• Ladle into jars& close securely with lids.
• Return to canner & process 20-30 minutes (start timing when it's at a 'rolling' boil).
• Remove from canner & allow to set until sealed (approx. 12 hours) To serve, mix equal parts tomato concentrate to milk, and add 1/2 t. of baking soda per pint as it cooks (1 t. per quart).
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MOMMA'S RAINY DAY CHICKEN NOODLE SOUP

Steps:

• put everything into a big pot and simmer 30 minutes.
• remove bay leaf before serving.