Best 3 Mommas Easy No Yeast Dinner Rolls Recipes
Embark on a culinary journey to discover the perfect recipe for "momma's easy no yeast dinner rolls." These homemade delights are renowned for their irresistible fluffiness, golden-brown crust, and heartwarming aroma, bringing a taste of home to any dinner table. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps to create these delectable rolls, transforming ordinary meals into cherished family moments. So, gather your ingredients, preheat your oven, and let's delve into the world of simple and delicious bread-making.
Let's cook with our recipes!
EASY NO-YEAST HOMEMADE DINNER ROLLS
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Provided by RJ Hallstrom
Categories Quick Breads
Time 20m
Yield 5 rolls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and mayo.
- Stir until mixed well.
- Spoon into greased muffin tins.
- Bake at 350 for approximately 15 minutes until golden brown.
Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4
NO-YEAST "EVERYTHING" DINNER ROLLS
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
Provided by lutzflcat
Categories Bread Quick Bread Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
- Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
- Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 20.9 g, Cholesterol 41.2 mg, Fat 6.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 754.8 mg, Sugar 1.3 g
MOMMA'S EASY NO YEAST DINNER ROLLS RECIPE - (3.7/5)
Provided by tschnet1
Number Of Ingredients 5
Steps:
- Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.
Tips:
- No yeast dinner rolls are very easy and quick to make, perfect for busy weeknights or when you're short on time.
- All-purpose flour is the most common type of flour used for dinner rolls, but you can also use bread flour or whole wheat flour.
- If you don't have baking powder, you can use 1 teaspoon baking soda and 2 teaspoons vinegar.
- Be careful not to overmix the dough, as this will make the rolls tough. Mix just until the ingredients are combined.
- Roll the dough out to a thickness of about 1/2-inch before cutting it into circles.
- Bake the rolls at a high temperature for a short period of time to get a golden brown crust.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
No-yeast dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They're also a great way to use up leftover mashed potatoes. With just a few simple ingredients and a little bit of time, you can make these rolls at home and enjoy them with your family and friends.
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